Latest Resources
21 July 2025
South African Compendium on pesticides is a comprehensive database listing over 100 papers produc...
A user-friendly resource for researchers, advocates, and civil society ACB is proud to release a collation of the past two decades of research done on pesticide use in South Africa, in the form of a searchable (and downloadable) database, below. For the first time, this extensive body of scientific evidence of the harm caused by […]
22 November 2024
Petition – Reckless endangerment: Hold South African government and chemical industry to account ...
17 June 2025 UPDATE: Thank you to all who signed our petition, supporting our call to hold the South African government and chemical industry accountable for the devastating effects of toxic pesticides on our society. Following the South African People’s Tribunal on AgroToxins (SAPToA), which was held in March this year, the three jurors, Judge […]
30 September 2024
Perilous GM wheat to be grown in SA: transgenic crop plants increasingly given a biosafety-free pass
—— Press release ———- 30 September 2024 Genetically modified (GM) wheat, purported to be drought tolerant, is set to be grown in field trials in South Africa during 2025 and 2026, at three locations in the Western Cape (near Moorreesburg, Protem, and Swellendam) and one in the Northern Cape (near Hopetown), following an application for […]
25 September 2024
New Genetic Engineering Technologies in Food and Agriculture in Africa
Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]
22 August 2024
UPF en Afrique : fiches 6-10
Cliquez ici pour lire les fiches d’information 1-5. (Click here to read in English.) Fiche d’information 10: Synthèse sur les UPF en Afrique La fiche d’information 10 est la dernière de notre série qui examine les différentes facettes des aliments ultra-transformés (UPF) et met en lumière les graves implications de leur consommation croissante pour l’environnement, […]
16 August 2024
UPF in Africa: fact sheets 6-10
Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]
6 June 2024
Annual report for 2023 celebrates ACB’s 20th anniversary
2023 was a special year for the ACB, as it marked the twentieth anniversary since our organisation came into being, initially in response to the emergence of genetically modified organisms and the attendant biosafety issues in food and agriculture. As the organisation grew, our focus broadened to include a host of interconnected issues affecting food […]
13 May 2024
GMOs: two decades of laying out the facts
Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]
25 March 2024
Les aliments ultra-transformés en Afrique
Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]
8 March 2024
Ultra-processed food in Africa
Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]