Latest Agribusiness Resources

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

Statement rejecting the Draft Regulations for Hazardous Chemical Agents published on 5 April 2024, under the Occupational Health and Safety Act, 1993 (Act No 85 of 1993) On 5 May 2024, the Democratic Alliance (DA) staged a protest outside the Congress of South African Trade Unions (COSATU) headquarters in Johannesburg. As part of the political […]

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]

UPDATE: Anna Shevel, network coordinator for Unpoison SA, a civil society network united behind effecting legislative reform of agrichemical policy, recently joined Pippa Hudson on CapeTalk to unpack the call on governments, policymakers and other stakeholders attending the Fifth International Conference on Chemical Management to urgently phase out highly hazardous pesticides. Explore some of ACB’s […]

What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]

In part one in a series of two, consisting of a briefing paper and linked fact sheet, we explore the current status of digital agriculture in Africa and the potential implications its deployment has for smallholder farmers on the continent. We outline three primary areas of concern related to potential inequitable benefits and influence accrued from its deployment; […]

This publicly available list of Highly Hazardous Pesticides, hitherto shrouded in secrecy and closely guarded by the pesticide industry, and using the categorisation and criteria developed by the FAO/WHO Joint Meeting on Pesticide Management, shows that there are 192 highly hazardous pesticides (HHPs) registered and in use in SA. Of this, only 16 have partial […]

UPDATE: UN Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes, Dr Marcos Orellana, recently released his country visit report on South Africa. Read the report here. He will present the report, among others, at the 57th Human Rights Council Session in Geneva on […]

Co-produced by AGRA Watch and Alliance for Food Sovereignty in Africa (AFSA), Rich Appetites is a five-part series that exposes the corporate capture of African agriculture and food systems, showing how billionaire philanthropists have pushed industrial agriculture around the globe—including in Africa, involving an empire of influence between Alliance for a Green Revolution in Africa […]

Let’s reclaim our food sovereignty and transform the industrial food system! African organisations participating in the global response to the UN Food Systems Summit (UNFSS), including the African Centre for Biodiversity (ACB), coordinated an online session, as part of the three days of global counter-mobilisation, which took place during the UNFSS pre-summit, from 25 to […]

On 4 March 2021, a Regional Dialogue on African Food Systems took place at the Seventh Session of the Africa Regional Forum on Sustainable Development in Brazzaville, Republic of Congo. This is the African Centre for Biodiversity’s response to the event. From reading the background document issued to frame the dialogue topics and participants in […]