Corporate Expansion

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Rising ultra-processed food consumption deepens Africa’s biodiversity, climat...

A series by the African Centre for Biodiversity Factsheet 7 is now released! In this 6th factsheet in the series on ultra-processed food (UPF) in Africa, we briefly discuss how UPF is impacting ecological health and functioning, and driving the interconnected biodiversity, climate, and pollution crises on the continent.  Over the last two decades, food […]

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Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité (Click here to read in English) La fiche d’information 5 est maintenant disponible ! Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements alimentaires, […]

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Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity (Cliquez ici pour lire en français) Fact sheet 5 is now released! In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, […]

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Publications

ACB attends 25th SBSTTA meeting in Kenya

The African Centre for Biodiversity (ACB) is participating in the Convention on Biological Diversity’s 25th meeting of the Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) in Nairobi, Kenya, 15–19 October 2023, represented by advocacy and research officer Sabrina Masinjila. (She is pi...

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World Food Day 2023: Working towards ...

This World Food Day, marked annually on 16 October, we’re connecting the dots between agriculture, our wider food system and the multidimensional crises we face, which includes climate change. The industrialised food system, from agricultural inputs and production to consumption, transport and storage, feeds c...

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Just transition and adaptation in the...

The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society...

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