Latest Resources

Statement on AGRA (Alliance for a Green Revolution in Africa)

At a farmers rights meeting held in Uganda in September 2012, where a statement was drawn up and signed by many concerned parties. Read the statement here. Signatures:

Open Letter to African Governments and AGRA (The Alliance for a Green Revolution in Africa)

The undersigned 28 civil society organisations support and represent the interests of smallholder farmers and livestock keepers from Ethiopia, Kenya, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe, and are concerned with the conservation of agricultural biodiversity for livelihood security and food sovereignty. View the full statement here.

Alliance for a Green Revolution in Africa (AGRA): laying the groundwork for the commercialisation...

We consider AGRA’s broad philosophy and structure, focusing on AGRA’s own views or those of its consultants, before turning to a more detailed consideration of its specific work in the Programme for Africa’s Seed Systems (PASS) and, in slightly less detail, its Soil Health Programme (SHP). These programmes are inseparable because seed and soil fertility […]

What you should know about Dows, 2,4-D GM maize

During May 2012, the South African GMO authorities1 approved Dow Chemical’s highly controversial GM maize variety, DAS-40278-9 for import into South Africa for direct use as food, feed and processing. This GM variety has been genetically engineered to withstand liberal applications of Dow’s toxic chemical herbicide 2,4-D and has yet to be approved for growing […]

South Africa’s Seed Systems: Challenges for food sovereignty

The African Centre for Biosafety and Trust for Community Outreach and Education, have the pleasure of sharing with you, our new study, which provides an overview of the structure of the seed system in South Africa, the types of seed in use and their pros and cons, the legislative and policy environment, and the role […]

Big Business Drives SA’s Biofuels Programme

In late February 2012 leading figures from the fossil fuel industry met in Pretoria to forge ahead with the government’s highly controversial plans for an SA biofuels industry. The catalyst for this meeting was the publication by the government last September of draft regulations for the mandatory blending of biofuels in the nation’s fuel supply. […]

Critique of SANBI’s Studies on Monsanto’s MON 810

During early in 2011, the South African National Biodiversity Institute (SANBI) published a report titled, Monitoring the Environmental Impacts of GM Maize in South Africa. The report was a culmination of a study by the Environmental Biosafety Cooperation Project (EBCP) aimed at developing a framework for monitoring of insect resistant maize, Mon810, belonging to Monsanto. […]

GM crops in South Africa – who benefits?

Anybody who has heard of genetically modified (GM) crops has also heard that we in Africa must accept them or face starvation. The primary message is that GM crops have been developed for the poor and hungry. This is a highly emotional argument put forward by the companies that develop GM technology. However, when we […]

GMO food labelling – consumers’ right to know

It is a consumer’s right to know what is in their food and to make informed choices about what they eat. Yet, South Africans have been eating genetically modified (GM) food for more than a decade without their knowledge or consent. The producers of GM foods say that these foods are perfectly safe, but many […]

GM cotton in SA

The biotechnology industry has really tried to win small-scale farmers over to genetically modified (GM) cotton, especially in Africa and Asia. Getting cotton approved in a country is a good way for the industry to pave the way for the entry of GM food crops. It is estimated that farmers around the globe planted about […]