Latest Resources

Artist Gallery: Vanessa Black

Drawing, painting and photography have been life-long interests of Vanessa Black; as a way to make sense of the world but also to share delight in its beauty. Black added depth to the ACB’s advocacy through her extensive artwork on an earlier iteration of our website, as well as illustrating the covers of several publications. […]

ACB’s artist’ gallery – a celebration of artistic contributions

Over the years, a diverse range of artists and graphic designers have illustrated and designed the covers and content pages of our publications and our factsheets, and collaborated on the design of our logo and brand identity, as reflected on our website and communications collateral. To honour their contributions to the ACB, we’ve collated some […]

Resistance against “bogus” drought tolerant (DT) maize in South Africa: a snapshot of two decades...

UPDATE: After nine years of arduous litigation by the ACB, a full bench of the Supreme Court of Appeal on 22 October 2024 set aside several layers of decision-making regarding the approval of the application by Monsanto, now Bayer, for commercial release of its drought-tolerant genetically modified maize, MON87460. 28 June 2023 UPDATE: In 2023, […]

Harmful subsidies, debt and financing for biodiversity in Africa

Just transition pathways for CBD’s COP 16 and beyond (Cliquez ici pour lire en français.) Target 18 of the Convention for Biological Diversity’s Global Biodiversity Framework calls for the elimination, phasing out, or reform of environmentally and socially harmful subsidies, and a scaling up of positive incentives for the conservation and sustainable use of biodiversity, […]

New Genetic Engineering Technologies in Food and Agriculture in Africa

Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]

La biotechnologie de la « boîte noire » – Intégration de l’intelligence artificielle à la b...

S’attaquer aux risques, au battage médiatique et aux inégalités qui sous-tendent la biologie générative Click here for the English version. Haga clic aquí para la versión en español. Le Centre africain pour la biodiversité (ACB), en collaboration avec le Réseau Tiers-monde (TWN) et l’ETC Group, a produit une note d’information opportune avant la 16e réunion […]

La caja negra de la biotecnología – Integración de la inteligencia artificial con la biolog...

Afrontar los riesgos, exageraciones y desigualdades de la biología generativa Click here for the English version. Cliquez ici pour la version française. El Centro Africano para la Biodiversidad (ACB), junto con la Third World Network (TWN) y el ETC Group, han elaborado un oportuno documento informativo de cara a la 16ª reunión de la Conferencia […]

‘Black Box’ Biotechnology – Integration of artificial intelligence with synthetic biology

Addressing the risks, hype, and inequities underpinning generative biology Haga clic aquí para la versión en español. Cliquez ici pour la version française. The African Centre for Biodiversity (ACB), together with Third World Network (TWN) and ETC Group, have produced a timely briefing paper ahead of the 16th meeting of the Conference of the Parties […]

UPF en Afrique : fiches 6-10 

Cliquez ici pour lire les fiches d’information 1-5. (Click here to read in English.) Fiche d’information 10: Synthèse sur les UPF en Afrique La fiche d’information 10 est la dernière de notre série qui examine les différentes facettes des aliments ultra-transformés (UPF) et met en lumière les graves implications de leur consommation croissante pour l’environnement, […]

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]