Latest Resources

Extractive tourism – a case study of biodiversity conservation in Tanzania, a legacy of gross hum...

This paper is part of a series of briefings by the African Centre for Biodiversity in the lead-up to the Convention on Biological Diversity’s (CBD) Fifteenth Conference of the Parties (COP 15) in December in Montreal, where a new deal – the Global Biodiversity Framework – will be finalised. In this paper, we deal with […]

Civil society and farmer network organisations call on the South African Department of Agricultur...

This is the main thrust of the open letter we sent to Minister Thoko Didiza today, with Biowatch, Environmental Monitoring Group, the Association for Rural Advancement, and Tshintsha Amakhaya. So far 50 organisations have endorsed the letter.  This letter is intended to push the Department to engage systematically and meaningfully with CSOs, including household and […]

EXTRACTIVE TOURISM. A case study of biodiversity conservation in Tanzania, a legacy of gross huma...

This paper is part of a series of briefings by the African Centre for Biodiversity in the lead-up to the Convention on Biological Diversity’s (CBD) Fifteenth Conference of the Parties (COP 15) in December in Montreal, where a new deal – the Global Biodiversity Framework – will be finalised. In this paper, we deal with […]

The changing nature of Kenya’s seed sector: lessons from the potato seed industry

In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems.  These laws and policies form part of the architecture that […]

Bayer breathing life into Gates’ failed GM drought tolerant maize

Agrarian extractivism continues unabated on the African continent In this alert, African Centre for Biodiversity (ACB) research and advocacy officers, Sabrina Masinjila and Rutendo Zendah, give insights into the development of a double stacked drought tolerant variety MON 87460 x MON 810, under the Gate’s funded project, Water Efficient Maize for Africa (WEMA), now known […]

Push back against risky and unsafe RNAi GM cassava cultivation in Kenya

An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO’s) application for cultivation, and disregard for adherence to biosafety best practise […]

GMOs in South Africa 23 years on: failures, biodiversity loss and escalating hunger

Transition to agroecology urgently needed This paper aims to update the public on activities and increased concerns since South Africa first approved the cultivation of genetically modified (GM) crops before the turn of the century. We are now living through a global pandemic, pointing to the imbalanced relationship between humans and our life-supporting systems and […]

More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...

In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]

Resounding no to Monsanto’s ‘bogus’ GM drought tolerant maize

Resounding no to Monsanto’s ‘bogus’ GM drought tolerant maize: South Africa’s Minister, Appeal Board and Biosafety Authority Reject Monsanto’s GM seeds Johannesburg, South Africa, 4 October 2019 After more than 10 years of battling Monsanto’s ‘bogus’ drought tolerant maize project, the African Centre for Biodiversity (ACB) welcomes the decision by the Minister of Agriculture, Ms. […]

Seed and gene banks play a critical role in conserving and sharing indigenous crop seeds

On a trip to Harare for partnership exploration meetings, the African Centre for Biodiversity visited the Genetic Resources and Biotechnology Institute of Zimbabwe. Gene banks such as these are primarily established to conserve the genetic resources that form the basis for all food production. Seed collections start at the level of community seed banks and […]