Latest Resources
2 August 2024
The decline of FISPs in Malawi – debt, corruption and hunger
What future for smallholder farmers and realising agroecology?
18 July 2024
Is Zambia’s food system collapsing?
Zambia’s collapsed food system: never-ending debt, climate shocks, biodiversity loss and FISPs – the indispensability of transitioning to agroecology In this briefing, we look at how Zambia is facing a gathering food crisis of serious proportions. Amidst repeated droughts and floods, energy rationing, and shortages of drinkable water, food prices are rising and millions are at risk […]
28 August 2023
Seed harmonisation in Eastern and Southern Africa
Failures, corporate occupation, and the rise of digitalised seed trade: dire implications for farmer managed seed and food systems in Africa Regional seed policy harmonisation processes on seed and plant variety protection (PVP) legislation have been underway for the past 15 years on the African continent. These have taken place under the auspices of various […]
16 August 2023
Cultivating diversity for a just agroecological transition in Africa
The inextricable link between agricultural biodiversity, agroecology, climate change, and biodiversity In this briefing, Cultivating diversity for a just agroecological transition in Africa: the inextricable link between agricultural biodiversity, agroecology, climate change, and biodiversity, we highlight the pivotal role of agricultural biodiversity, in particular, crop diversity and its interrelatedness and dependence on farmer managed seed […]
26 May 2023
Assessment of support for agroecology in South Africa’s policy landscape
by Dr Stephen Greenberg (Veuillez cliquer ici pour le français) In March 2023, civil society organisations and farmers met with the Portfolio Committee on Agriculture, Land Reform and Rural Development to share views on agroecology and to promote a call from 58 organisations for a national agroecology strategy. In support of the process, the ACB […]
27 August 2021
Guidelines for the Harmonisation of Seed Regulatory Frameworks in Africa: Call for African social...
The African Union (AU) has embarked on a mission towards harmonising seed regulatory frameworks across the continent, beginning with the establishment of a set of Guidelines on seed law harmonisation. The African Centre for Biodiversity, along with other civil society organisations and farmers’ associations from Africa, have actively engaged in the development of these Guidelines. […]
19 October 2020
We are nature! Human rights, environmental law, and the illusion of separation
Por favor, haga clic aquí para el español Passer à la version française Clique aqui para a versão portuguesa Food connects us with nature. There is no other place where our intrinsic relationship with the living world is as clear. When we eat, our body transforms nature into people. Moreover, the production of nutritious food […]
11 September 2020
DRC’s seed laws set to destroy small farmers’ seed systems
(Veuillez cliquer ici pour le français) This briefing, in collaboration with the Common Front for the Protection of the Environment and Protected Spaces of the DRC (FCPEEP), is concerned with how the Seed Bill of the Democratic Republic of Congo may impact on farmer managed seed systems (FMSS), which remain the very basis for seed, […]
14 May 2020
Advancing agroecology and farmer managed seed systems in Limpopo
At a dialogue on farmer managed seed systems and agroecology, held in Acornhoek, Limpopo on 20-22 January 2020, farmers and support organisations made clear that they want to see more government and policy support for agroecology and farmer managed seed systems, that they will work together to engage government in this direction, and that they […]
6 November 2019
Changing the discourse, policy and practice in farmer seed systems in Africa
The ACB is excited to share this new briefing paper (see below for English, French and Portuguese versions), highlighting key issues relating to recognition and support for farmer seed systems in Africa and beyond. Farmers’ seed constitutes the majority of seed used and exchanged. Crops produced from this seed contribute substantially to food and nutrition […]