Latest Resources
2 September 2020
Push back against risky and unsafe RNAi GM cassava cultivation in Kenya
An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO’s) application for cultivation, and disregard for adherence to biosafety best practise […]
18 August 2020
Objection to commodity clearance of Corteva’s MON 89034 x TC1507 x MIR162 x NK603 x DAS-40278-9 m...
ACB’s objection to commodity clearance of Corteva’s MON 89034 x TC1507 x MIR162 x NK603 x DAS-40278-9 maize The COVID-19 pandemic shines a light exposing the fragility of South Africa’s unequal and unjust food system. A food system that continues to choose herbicides over health, and profit over people and our planet. Since the pandemic, […]
3 August 2020
GMOs in South Africa 23 years on: failures, biodiversity loss and escalating hunger
Transition to agroecology urgently needed This paper aims to update the public on activities and increased concerns since South Africa first approved the cultivation of genetically modified (GM) crops before the turn of the century. We are now living through a global pandemic, pointing to the imbalanced relationship between humans and our life-supporting systems and […]
10 June 2020
ACB raises concerns on GM Covid-19 vaccine trials for SA, calls for transparency & public he...
Clique aqui para a versão portuguesa Por favor, haga clic aquí para el español The African Centre for Biodiversity (ACB) has made a submission to the Registrar of GMOs in South Africa, following an application made by Professor Shabir Ahmed Madhi, from the Respiratory and Meningeal Pathogens Research Unit (RMPRU), Chris Hani Baragwanath Academic Hospital, […]
20 April 2020
COVID-19: Access to medicine & implications for Africa
ACB brings you a new discussion paper Passer à la version française Clique aqui para a versão portuguesa Dear Friends and Colleagues, Expeditious and affordable access to medicines and other healthcare items will be critical to reducing the toll of COVID-19 in Africa. But if nothing is done to compel corporations to make their patents […]
5 March 2020
GM Potato Push in East Africa
Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy (Passer à la version française) (Por favor, haga clic aquí para el español) Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020 Billionaire potato overlords on both sides of the North Atlantic want […]
4 March 2020
More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]
25 February 2020
Insights from farmer dialogues in Kalulushi, Zambia
In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia. The first was in Kalulushi, Copperbelt Province, in partnership with the Zambia College of Horticultural Training (ZCHT) Chapula, Kasisi Agricultural Training Centre (KATC), and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). ACB Advocacy and Research Officer Rutendo Zendah gives an […]
3 February 2020
The GM potato push in Rwanda: With regulatory hurdles in Uganda, is this the industry’s fall back?
Sauter au français To enable the introduction of the first GM crop to be grown in Rwanda – a GM potato variety named ‘Victoria’ – the Rwandan government is fast-tracking the development of a biosafety policy and legal framework. Civil society is deeply concerned about the potential risks of this GM potato variety, which has […]
10 December 2019
More poisoning of South Africa’s staple food given the go-ahead: 2,4-D GM maize varieties approved
The African Centre for Biodiversity (ACB) is extremely alarmed to learn that three genetically modified maize varieties developed by Corteva (new name of the Dow-DuPont merged entity) to withstand the application of the dangerous 2,4-D herbicide have been approved for general release by the Executive Council: GMO Act. This poses a grave threat to the […]