Latest Resources
27 November 2020
Introducing ACB’s multiple shocks in Africa series: ecological crisis, capitalist nature & d...
Veuillez cliquer ici pour le français Por favor clique aqui para Português Por favor, haga clic aquí para el español Tafadhali bonyeza hapa kwa Kiswahili The COVID-19 pandemic and subsequent crises, as a result of lockdowns, have exposed the fractures of human societies’ relationship with nature. In a world dominated by capitalist globalisation, these crises […]
2 September 2020
Push back against risky and unsafe RNAi GM cassava cultivation in Kenya
An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO’s) application for cultivation, and disregard for adherence to biosafety best practise […]
5 June 2020
Commentary submitted to FAO discussion on the AFCFTA as it relates to food and agriculture
On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO). Our concerns centred around three areas: the kind of food systems that in its […]
2 June 2020
Trends in extraction of biodiversity and genetic resources in east and southern Africa
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted “We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.” The ACB has collaborated with the Regional Network for […]
20 April 2020
COVID-19: Access to medicine & implications for Africa
ACB brings you a new discussion paper Passer à la version française Clique aqui para a versão portuguesa Dear Friends and Colleagues, Expeditious and affordable access to medicines and other healthcare items will be critical to reducing the toll of COVID-19 in Africa. But if nothing is done to compel corporations to make their patents […]
20 March 2020
The Monoculture effect and COVID-19
An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]
5 March 2020
GM Potato Push in East Africa
Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy (Passer à la version française) (Por favor, haga clic aquí para el español) Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020 Billionaire potato overlords on both sides of the North Atlantic want […]
4 March 2020
More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]
25 February 2020
Insights from farmer dialogues in Kalulushi, Zambia
In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia. The first was in Kalulushi, Copperbelt Province, in partnership with the Zambia College of Horticultural Training (ZCHT) Chapula, Kasisi Agricultural Training Centre (KATC), and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). ACB Advocacy and Research Officer Rutendo Zendah gives an […]
3 February 2020
The GM potato push in Rwanda: With regulatory hurdles in Uganda, is this the industry’s fall back?
Sauter au français To enable the introduction of the first GM crop to be grown in Rwanda – a GM potato variety named ‘Victoria’ – the Rwandan government is fast-tracking the development of a biosafety policy and legal framework. Civil society is deeply concerned about the potential risks of this GM potato variety, which has […]