Latest Resources
18 August 2020
Registration of farmers’ varieties in SADC
Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]
20 July 2020
Corporate capture of seed Is jeopardising farmers sovereignty
In a film by Rosa-Luxemburg-Stiftung, ACB research and advocacy officer Sabrina Masinjila talks about the corporate capture of seeds and how laws favour hybrid seeds and not farmers who care for indigenous seeds. Watch here: https://youtu.be/kEqKDLv65dc
15 July 2020
Small scale farming organic African herbs and crops
Uncle Wiz is a shining example of a thriving small scale farming and food distribution business that not only farms without chemicals but also focuses on and promotes indigenous food crops. Owners Wisdom and Mpumi Edward live in south Johannesburg and farm on land in Vanderbijlpark. Not only do they grow many indigenous African crops […]
5 June 2020
Commentary submitted to FAO discussion on the AFCFTA as it relates to food and agriculture
On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO). Our concerns centred around three areas: the kind of food systems that in its […]
2 June 2020
Trends in extraction of biodiversity and genetic resources in east and southern Africa
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted “We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.” The ACB has collaborated with the Regional Network for […]
29 May 2020
Profiteering from health and ecological crisis in Africa: The Target Malaria project and new risk...
Cliquez ici pour le français The ACB shares this research paper with you, of the wave of ‘Trojan horse’ second-generation genetic engineering strategies targeted at, inter alia, malaria in Africa, at a time when the COVID-19 crisis is fracturing the myth that global health expertise is the domain of North America and Europe. Global health […]
28 May 2020
GM Fungi to kill Mosquitoes: Illegal experiments in Burkina Faso?
(Cliquez ici pour le français) Conducted silently and out of the public eye, a three-year experiment involving a new and potentially unsafe and risky genetically modified (GM) fungus to kill mosquitoes was performed in the village of Soumousso in Burkina Faso in 2019. When the study was published in a US scientific journal in May […]
14 May 2020
Advancing agroecology and farmer managed seed systems in Limpopo
At a dialogue on farmer managed seed systems and agroecology, held in Acornhoek, Limpopo on 20-22 January 2020, farmers and support organisations made clear that they want to see more government and policy support for agroecology and farmer managed seed systems, that they will work together to engage government in this direction, and that they […]
20 March 2020
The Monoculture effect and COVID-19
An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]
6 November 2019
Changing the discourse, policy and practice in farmer seed systems in Africa
The ACB is excited to share this new briefing paper (see below for English, French and Portuguese versions), highlighting key issues relating to recognition and support for farmer seed systems in Africa and beyond. Farmers’ seed constitutes the majority of seed used and exchanged. Crops produced from this seed contribute substantially to food and nutrition […]