Latest Resources
28 October 2010
Synthetic Biology in Africa: Recent Developments
By Gareth Jones and Mariam Mayet The focus of this paper is the emerging field of synthetic biology, in particular its implications for the African continent. Synthetic biology combines a number of scientific disciplines and is generally understood to involve the deliberate design of biological systems, using standardised components that have been created in a […]
13 January 2010
Africa’s Green Revolution Drought Tolerant Maize Scam
Prediction of exacerbated drought in Africa due to climate change is apparently the driving force behind the establishment of the Water Efficient Maize for Africa (WEMA) initiative, another prong of the so-called ‘New Green Revolution for Africa’ WEMA seeks to develop drought tolerant maize varieties through a program which is being presented as a panacea […]
11 December 2009
Africa’s Granary Plundered Privatisation of Tanzanian Sorghum Protected by the Seed Treaty
A gene recently isolated from a Tanzanian farmers’ variety of sorghum may yield tremendous pros for multinational companies and government researchers in the United States and Brazil. Called SbMATE, it is not only useful in sorghum; but also may be used in other crops, including genetically engineered (GE) maize, wheat, and rice as well as […]
31 August 2009
Genes from Africa: the colonisation of African DNA
“You people. We thought you folks had taken everything you could. You took our land, you took our homes. You stole our pottery and our songs and our blankets and our designs. You took our language and, in some places, you even took our children. You snatched at our religion and at our women. You […]
19 June 2009
Revised African Model Law Biosafety Strategy Briefing June 2009
Haidee Swanby of the African Centre for Biosafety attended a meeting hosted by the African Union during May 2009 in Arusha, Tanzania on various biosafety initiatives of importance to the continent. In this briefing paper Haidee discusses the meeting and the issues and challenges lying ahead for the continent. Read here.
21 May 2009
Marker assisted selection (MAS): Key issues for Africa
‘Marker Assisted Selection’ uses molecular markers as tools in a plant or animal breeding programme to select for important agricultural traits, such as nutritional quality, drought tolerance, disease and pest resistance. It has been suggested that MAS has the potential to increase food production and help initiate a new Green Revolution in Africa. A much […]
14 February 2008
Displacing Africa’s Indigenous Food: Monsanto & AATF’s GM Cowpea Project
Nairobi based African Agricultural Technology Foundation (AATF) and Monsanto are set to introduce genetically engineered cowpeas in the coming years into the fields and tables of Africa. It will use Nigeria and Burkina Faso as key entry points, with Ghana, Cameroon, Niger and Mali comprising the second tier of countries that will be targeted. The […]
13 February 2008
Hot Potato: GM Potatoes in South Africa – a critical analysis
This research is not home grown or ‘truly South African’. The ARC is part of an international consortium, which includes the Michigan State University (MSU), the International Potato Centre in Peru and gene giant, Syngenta. Syngenta has quietly been cornering the GM food potato market; lodging a stream of patents in the US and other […]
23 November 2007
GMOs in Africa: Food and Agriculture. Status Report 2007
The African Centre for Biosafety has the pleasure of launching our new book titled, “GMOs in Africa: food and agriculture: Status report 2007. This booklet is the 4th in our Biosafety, Biopolitics and Biopiracy Series. ISBN: 978-0-620-40099-2 By: Shenaz Moola and Victor Munnik Edited by: Mariam Mayet and Rose Williams Layout and design by: Lesley […]
28 August 2007
Unmasking the New Green revolution in Africa
Unmasking the New Green Revolution in Africa: Motives, Players and Dynamics By Elenita C. Dano Publisher: Third World Network (TWN), Church Development Service (EED) and the African Centre for Biosafety ABOUT THE BOOK Efforts are currently underway to spark a ‘New Green Revolution’ in African agriculture. Modelled on the original Green Revolution which began in […]