Latest Seed Sovereignty Resources
26 January 2023
Zimbabwean smallholder farmers show us the way towards alternative food systems
– by Dr Stephen Greenberg These reflections come from attending a farmer exchange in October 2022, hosted by the African Centre for Biodiversity (ACB) and Participatory Ecological Land Use Management (PELUM) Zimbabwe, in collaboration with Towards Sustainable Use of Resources Organisation (TSURO) and Community Technology Development Organisation (CTDO). The 35 participants, including farmers, non-government organisations […]
READ29 November 2022
The changing nature of Kenya’s seed sector: lessons from the potato seed industry
In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems. These laws and policies form part of the architecture that […]
READ8 July 2019
Seed and gene banks play a critical role in conserving and sharing indigenous crop seeds
On a trip to Harare for partnership exploration meetings, the African Centre for Biodiversity visited the Genetic Resources and Biotechnology Institute of Zimbabwe. Gene banks such as these are primarily established to conserve the genetic resources that form the basis for all food production. Seed collections start at the level of community seed banks and […]
READ26 April 2019
Undermining farmers’ rights and seed systems: Why the EAC seed and plant varieties bill must be disbanded
In this vlog, African Centre for Biodiversity’s (ACB’s) Sabrina Masinjila, based in Tanzania, speaks about the East African Community Seed and Plant Varieties Bill, 2018 and some of the concerns related to the Bill, as more fully set out in a detailed report and summary. As described in the vlog and our detailed report, Concerns […]
READ8 April 2019
Production quality controls in farmer seed systems in Africa
This ACB report explores issues relating to farmers’ independent seed development, production and distribution. Drawing from innovative case studies in Brazil, East Africa and elsewhere, suggestions are presented to strengthen farmer quality control practices. In sub-Saharan Africa, more than 65% of the population depends on agriculture for their livelihoods, producing around 80% of food consumed. […]
READ12 November 2018
Good Food and Seed Festival, Harare, Zimbabwe
By Edmore Parichi and Busi Mgangxela From the 18-20 October 2018, the Good Food and Seed Festival was held at the Harare Botanical Gardens in Zimbabwe. Edmore Parichi, Busi Mgangxela and Aviwe Biko are small-scale farmers from Eastern Cape in South Africa who took part in this very important event with support from African Centre […]
READ22 January 2018
Art, Seed Sovereignty and Activism: Weaving New Stories
Preparing for the National Seed Dialogue and Celebration, hosted by the African Centre for Biodiversity, smallholder farmers, activists and government officials are crowded into the atrium of the Women’s Jail at Constitution Hill and a drum is beating. A performer, Simo Mpapa Majola, dressed in blankets, is praying and singing and imploring the audience. He […]
READ6 July 2017
Towards socially just and ecologically sustainable seed policies for Africa: Farmers, CSOs meet in Harare
Seed policy in sub-Saharan Africa is developing and changing fast, as the seed industry continues to expand its reach. A huge amount of energy and resources are being directed at harmonising seed and intellectual property legislation at the regional level through regional economic communities. Harmonised regional seed laws influence the shaping of national seed legislation, […]
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