Latest Resources

Petition – Reckless endangerment: Hold South African government and chemical industry to account ...

17 June 2025 UPDATE: Thank you to all who signed our petition, supporting our call to hold the South African government and chemical industry accountable for the devastating effects of toxic pesticides on our society. Following the South African People’s Tribunal on AgroToxins (SAPToA), which was held in March this year, the three jurors, Judge […]

Annual report for 2023 celebrates ACB’s 20th anniversary

2023 was a special year for the ACB, as it marked the twentieth anniversary since our organisation came into being, initially in response to the emergence of genetically modified organisms and the attendant biosafety issues in food and agriculture.  As the organisation grew, our focus broadened to include a host of interconnected issues affecting food […]

ACB’s legacy podcast: celebrating 20 years of resistance against GMOs in Africa

This legacy series provides an opportunity to reflect on and celebrate the past two decades of ACB’s advocacy and activism, with a particular focus on resisting the introduction of genetically modified organisms (GMOs) into our agricultural and food systems in Africa.  Our first podcast in the series is hosted by ACB Research and Advocacy Officer […]

NO TO GM WHEAT IN SOUTH AFRICA!

 We call on the government to reverse approval of GM wheat into our country Thank you to the 80+ organisations, listed below, who support this ACB submission to the South African Biosafety authorities, the Executive Council (EC): GMO Act, to review and reassess its decision to grant approval for the importation into South Africa of […]

The changing nature of Kenya’s seed sector: lessons from the potato seed industry

In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems.  These laws and policies form part of the architecture that […]

25th Meeting, 49th Regular Session of Human Rights Council – Presentation of the Special Rapporte...

“The type of seed system you decide to support will determine your ability to tackle hunger, famine and nutrition.” In his report and presentation at the 49th Regular Session of the United Nations Human Rights Council (UNHRC), on 14 March, UN Special Rapporteur on the Right to Food, Michael Fakhri, outlined two types of seed […]

Integrate biodiversity targets from local to global levels

On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]

SAN Petition to Stop ReconAfrica’s Drilling operations in the Okavango

Indigenous Peoples and Africans are under threat from Recon Africa and Big Oil and Gas Development Permits have been issued to prospect, drill and ultimately extract oil and gas over 8.75 million acres of the Kalahari Desert in Namibia and Botswana extending to the south eastern banks of the Okavango River and Okavango Delta. The […]

Registration of farmers’ varieties in SADC

Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]

Global Network for the Right to Food and Nutrition Report

Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]