Latest Resources
23 October 2024
Arrêt inédit de la Cour de cassation dans l’affaire ACB contre Monsanto/Bayer et l’État
Annulation de l’autorisation commerciale d’un maïs génétiquement modifié tolérant à la sécheresse Cliquez ici pour lire en anglais. Cliquez ici pour lire en espagnol. Johannesburg, le 22 octobre 2024 Après neuf ans de procédure judiciaire ardue menée par le Centre africain pour la biodiversité (ACB), un collège complet composé de cinq juges de la Cour […]
3 October 2024
Kenya Seed Savers Network workshop on CBD and GBF
In September, ACB research and advocacy officer Sabrina Masinjila participated in a multi-stakeholder workshop hosted by the Kenya Seed Savers Network. The aim of the meeting, which took place in Gilgil, was to develop a strategy for grassroots organisations to effectively engage in the Convention on Biological Diversity (CBD) and actualise the Global Biodiversity Framework […]
30 September 2024
Perilous GM wheat to be grown in SA: transgenic crop plants increasingly given a biosafety-free pass
—— Press release ———- 30 September 2024 Genetically modified (GM) wheat, purported to be drought tolerant, is set to be grown in field trials in South Africa during 2025 and 2026, at three locations in the Western Cape (near Moorreesburg, Protem, and Swellendam) and one in the Northern Cape (near Hopetown), following an application for […]
6 June 2024
Annual report for 2023 celebrates ACB’s 20th anniversary
2023 was a special year for the ACB, as it marked the twentieth anniversary since our organisation came into being, initially in response to the emergence of genetically modified organisms and the attendant biosafety issues in food and agriculture. As the organisation grew, our focus broadened to include a host of interconnected issues affecting food […]
23 April 2024
Reviving use of local seeds in African farming
African Centre for Biodiversity’s executive director Mariam Mayet is featured on a SciDev podcast, Africa Science Focus, speaking about the importance of supporting and revitalising of farmer seed systems in Africa. Listen to the podcast here. Header Image Credit: ©2019 CIAT/Georgina Smith on Flickr
9 February 2024
African Perspectives on Agroecology now available for free online
Edited by scholar-activist Rachel Wynberg, African Perspectives on Agroecology: Why farmer-led seed and knowledge systems matter is now freely available online. The widely endorsed book includes a chapter by the African Centre for Biodiversity’s Stephen Greenberg on corporate expansion in African seed systems: implications for agricultural biodiversity and food sovereignty. African Perspectives on Agroecology includes […]
8 December 2023
Wishing you a joyous end of year
“Our own shadows disappear as the feet of thousandsby the tens of thousands pound the fallow landinto new dust thatrising like a marvellous pollen will befertileeven as the first woman whisperingimagination to the trees around her madefor righteous fruitfrom such deliberate defence of lifeas no other stillwill claim inferior to any other safetyin the world.”— […]
7 December 2023
Call on South Africa to deregister agrotoxin 2,4-D
Dear friends and colleagues, The ACB, supported by 18 organisations/networks in South Africa, has made a substantive submission to the Registrar of the Fertilizers, Farm Feeds, Seeds and Remedies Act 36 of 1947 (commonly referred to as Act 36), to institute a review in terms of section 4 of the Act 36, into the continued […]
19 October 2023
ACB attends 25th SBSTTA meeting in Kenya
The African Centre for Biodiversity (ACB) is participating in the Convention on Biological Diversity’s 25th meeting of the Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) in Nairobi, Kenya, 15–19 October 2023, represented by advocacy and research officer Sabrina Masinjila. (She is pictured above, sitting next to Barbara Ntambirweki – Ugandan lawyer and researcher working […]
16 October 2023
World Food Day 2023: Working towards a just food system for all
This World Food Day, marked annually on 16 October, we’re connecting the dots between agriculture, our wider food system and the multidimensional crises we face, which includes climate change. The industrialised food system, from agricultural inputs and production to consumption, transport and storage, feeds climate change, and climate change, in turn, impacts the food system, […]