Latest Resources
25 September 2024
New Genetic Engineering Technologies in Food and Agriculture in Africa
Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]
22 August 2024
UPF en Afrique : fiches 6-10
Cliquez ici pour lire les fiches d’information 1-5. (Click here to read in English.) Fiche d’information 10: Synthèse sur les UPF en Afrique La fiche d’information 10 est la dernière de notre série qui examine les différentes facettes des aliments ultra-transformés (UPF) et met en lumière les graves implications de leur consommation croissante pour l’environnement, […]
16 August 2024
UPF in Africa: fact sheets 6-10
Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]
5 July 2024
Stop chemical war on bodies of farm workers, farm dwellers and their children!
Statement rejecting the Draft Regulations for Hazardous Chemical Agents published on 5 April 2024, under the Occupational Health and Safety Act, 1993 (Act No 85 of 1993) On 5 May 2024, the Democratic Alliance (DA) staged a protest outside the Congress of South African Trade Unions (COSATU) headquarters in Johannesburg. As part of the political […]
13 May 2024
GMOs: two decades of laying out the facts
Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]
25 March 2024
Les aliments ultra-transformés en Afrique
Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]
8 March 2024
Ultra-processed food in Africa
Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]
5 December 2023
Draft Plant Breeders’ Rights and Plant Improvement Act Regulations
Further comments submitted by the African Centre for Biodiversity (ACB). In November, the Department of Agriculture, Land Reform and Rural Development (DALRRD) hosted stakeholder consultations in Pretoria and Cape Town on the regulations of the Plant Breeders’ Rights (PBR) and Plant Improvement (PI) Acts. The ACB was quick to accept the invitation to attend both […]
5 December 2023
UPOV-aligned PVP laws impinge on farmer seed systems
We stand united in our commitment to addressing the pervasive push for the adoption of plant variety protection (PVP) laws in Africa, aligned with the Eurocentric International Union for Protection of New Varieties of Plants (UPOV) 1991 model. We continue to declare our unwavering dedication to championing a just and sustainable agricultural future for the […]
28 September 2023
Just transition and adaptation in the food system: national policy dialogue
The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society, and policymakers came together to discuss building a coordinated understanding and policy […]