Latest Resources

La caja negra de la biotecnología – Integración de la inteligencia artificial con la biolog...

Afrontar los riesgos, exageraciones y desigualdades de la biología generativa Click here for the English version. Cliquez ici pour la version française. El Centro Africano para la Biodiversidad (ACB), junto con la Third World Network (TWN) y el ETC Group, han elaborado un oportuno documento informativo de cara a la 16ª reunión de la Conferencia […]

‘Black Box’ Biotechnology – Integration of artificial intelligence with synthetic biology

Addressing the risks, hype, and inequities underpinning generative biology Haga clic aquí para la versión en español. Cliquez ici pour la version française. The African Centre for Biodiversity (ACB), together with Third World Network (TWN) and ETC Group, have produced a timely briefing paper ahead of the 16th meeting of the Conference of the Parties […]

UPF en Afrique : fiches 6-10 

Cliquez ici pour lire les fiches d’information 1-5. (Click here to read in English.) Fiche d’information 10: Synthèse sur les UPF en Afrique La fiche d’information 10 est la dernière de notre série qui examine les différentes facettes des aliments ultra-transformés (UPF) et met en lumière les graves implications de leur consommation croissante pour l’environnement, […]

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

The decline of FISPs in Malawi – debt, corruption and hunger

What future for smallholder farmers and realising agroecology?

Is Zambia’s food system collapsing? 

Zambia’s collapsed food system: never-ending debt, climate shocks, biodiversity loss and FISPs – the indispensability of transitioning to agroecology In this briefing, we look at how Zambia is facing a gathering food crisis of serious proportions. Amidst repeated droughts and floods, energy rationing, and shortages of drinkable water, food prices are rising and millions are at risk […]

Agricultural policy reform in South Africa

Addressing animal welfare within a just, agroecological food systems transition This discussion document, written by Linzi Lewis on behalf of Humane World for Animals, South Africa (SA), highlights the need for greater attention to be given to industrial animal agriculture. As one of the major drivers of current socio-ecological crises, it demands further consideration within […]

GMOs: two decades of laying out the facts

Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]