Latest Resources
29 November 2022
The changing nature of Kenya’s seed sector: lessons from the potato seed industry
In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems. These laws and policies form part of the architecture that […]
27 May 2019
Securing equitable farmer support and the transition from the Farm Input Subsidy Programme in Zambia
We are pleased to share with you this discussion paper, co-published by the African Centre for Biodiversity (ACB) and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). In Zambia, as in many other African countries, decisions related to food production and consumption increasingly lie outside the control of those responsible and accountable for food and […]
26 April 2019
Undermining farmers’ rights and seed systems: Why the EAC seed and plant varieties bill must be d...
In this vlog, African Centre for Biodiversity’s (ACB’s) Sabrina Masinjila, based in Tanzania, speaks about the East African Community Seed and Plant Varieties Bill, 2018 and some of the concerns related to the Bill, as more fully set out in a detailed report and summary. As described in the vlog and our detailed report, Concerns […]
8 April 2019
Production quality controls in farmer seed systems in Africa
This ACB report explores issues relating to farmers’ independent seed development, production and distribution. Drawing from innovative case studies in Brazil, East Africa and elsewhere, suggestions are presented to strengthen farmer quality control practices. In sub-Saharan Africa, more than 65% of the population depends on agriculture for their livelihoods, producing around 80% of food consumed. […]
10 September 2018
Report from SADC regional farmer speak out on farm input subsidy programmes
Rural Women’s Assembly (RWA) and African Centre for Biodiversity (ACB) jointly hosted a meeting of farmers and civil society organisations (CSOs) in August 2018 to share views and experiences on farm input subsidy programmes (FISPs) and public sector support for agroecology in the region. About 140 participants from Namibia, South Africa, Zimbabwe, Mozambique, Zambia, Malawi, […]
24 January 2018
Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?
The study “Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?” is a joint publication by Rosa Luxemburg Stiftung and African Centre for Biodiversity. It discusses the Green Innovation Centre (GIC) project of the German government, its approach and its impact. The development concept behind the GIC is farming as a business, focusing […]
13 July 2016
Soil fertility: Agroecology and not the Green Revolution for Africa
This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the […]
9 November 2015
Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agroecology?
In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.
11 February 2007
Kenya – GMO Legislation
A Bill For An Act Of Parliament To Regulate Biotechnology And Biosafety Matters And For Connected Purposes. The ACB has been requested by a network of NGOs and other civil society groups in Kenya, to analyse and critically comment on the latest draft of the Kenyan Biosafety Bill (“the Bill”). Read the draft bill here.
27 July 2004
SA biosafety regulators in bed with industry on GM potatoes?
The South African government has approved a United States funded project that will soon see genetically engineered potatoes sprouting in six secret locations in African soil. Similar potatoes were first grown in the United States but were withdrawn from the market due to consumer resistance. Read more.