Latest Resources

New Genetic Engineering Technologies in Food and Agriculture in Africa

Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]

UPF en Afrique : fiches 6-10 

Cliquez ici pour lire les fiches d’information 1-5. (Click here to read in English.) Fiche d’information 10: Synthèse sur les UPF en Afrique La fiche d’information 10 est la dernière de notre série qui examine les différentes facettes des aliments ultra-transformés (UPF) et met en lumière les graves implications de leur consommation croissante pour l’environnement, […]

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]

Financialisation, dematerialisation, digitalisation & distancing of Africa’s agriculture

What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]

The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers

In part one in a series of two, consisting of a briefing paper and linked fact sheet, we explore the current status of digital agriculture in Africa and the potential implications its deployment has for smallholder farmers on the continent. We outline three primary areas of concern related to potential inequitable benefits and influence accrued from its deployment; […]

FISPs Factsheets: Transitioning out of FISPs

The final factsheet in this series looks at how FISPs should be phased out and replaced with new approaches with long term benefits. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa To read and download all the factsheets in this series, click here.

FISPs Factsheets: FISPs promote small-scale farmer dependency

The sixth factsheet in this series looks at how the FISPs have resulted in high levels of farmer dependency across Southern Africa. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For the final factsheet in this series, click here.

FISPs Factsheets: FISPs and political patronage

The fifth factsheet in this series looks at how these Farm Input Subsidy Programmes are being used to gain political patronage. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For the next factsheet in the series, click here.