Latest Resources
25 September 2012
Open Letter to African Governments and AGRA (The Alliance for a Green Revolution in Africa)
The undersigned 28 civil society organisations support and represent the interests of smallholder farmers and livestock keepers from Ethiopia, Kenya, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe, and are concerned with the conservation of agricultural biodiversity for livelihood security and food sovereignty. View the full statement here.
31 July 2012
Call on BASF, Bayer, and Syngenta to stop marketing highly hazardous pesticides
PAN Germany, a charitable organisation which provides information on the adverse effects of pesticides and promotes environmentally friendly and socially just alternatives. We will send the following letter in your name: To: Syngenta, Martin Taylor, Chairman of the Board of Directors Bayer CropScience, Sandra E. Peterson, Chief Executive Office BASF, Wayne T. Smith, Member of […]
9 March 2011
How US sorghum seed distributions undermine the FAO Plant Treaty’s Multilateral System
New data from ICRISAT and the US Department of Agriculture and a comparison of genebank records indicates that half of more of ICRISAT’s sorghum genebank collection is also being distributed outside of the Multilateral System. This yawning gap creates an economic incentive for the Multilateral System and its benefit-sharing requirements to be avoided. USDA’s sorghum […]
16 February 2011
African Millet Under Threat
The African Centre for Biosafety (ACB) has focused several recent reports on new international commercial interest and patent claims on the African native crop sorghum. This includes the issues raised by the proposed widespread use of sorghum for the production of agrofuels. This report extends ACB’s examination of new international commercial interest in African native […]
4 February 2011
Sorghum and the Antioxidant Craze: What Benefit for Africa’s Farmers?
A highly successful health food company in the United States, Silver Plate Inc, is seeking to cash in on the health benefits of sorghum. More particularly, it has begun to commercialize foods rich in sorghum anthocyanins, natural “antioxidant” chemicals found in some strongly coloured plant foods that are believed to have heart and other health […]
18 June 2010
The race to own Africa’s sorghum genes!
The African Centre for Biosafety (ACB) today published a third research paper in its ‘Sorghum Series’ titled, ‘The Sorghum Gene Grab.’ The hunt for agrofuel and drought-tolerant crops has propelled a huge commercial interest in sorghum, including a spate of patent claims over different components of the sorghum genome. Patent claims have been lodged by […]
18 June 2010
The Sorghum Gene Grab
A 16-page booklet by Edward Hammond. Read here. View the press release here.
17 April 2010
An Open Letter to Oxfam America
Sent from the following concerned groups: African Center on Biodiversity, South Africa (Mariam Mayet, Executive Director) Bharatiya Krishak Samaj/Indian Farmers Association, India (Krishan Bir Chaudhary, President) Center for Food Safety, U.S. (Debi Barker, International Director) CNOP (Coordination Nationale des organizations Paysannes/ National Coordination of Peasant Organizations), Mali (Ibrahima Coulibaly, President) Grassroots International, US (Nikhil Aziz, […]
12 March 2010
African Sorghum for agrofuels: the race is on
Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea. Brazil, for instance, has used them on a large scale for many years. The potential scale […]