Latest Resources
2 August 2024
The decline of FISPs in Malawi – debt, corruption and hunger
What future for smallholder farmers and realising agroecology?
18 July 2024
Is Zambia’s food system collapsing?
Zambia’s collapsed food system: never-ending debt, climate shocks, biodiversity loss and FISPs – the indispensability of transitioning to agroecology In this briefing, we look at how Zambia is facing a gathering food crisis of serious proportions. Amidst repeated droughts and floods, energy rationing, and shortages of drinkable water, food prices are rising and millions are at risk […]
20 October 2022
Global Biodiversity Framework stuck in a paradigm of catastrophic growth: what future for Africa?
A series on the GBF by Linzi Lewis and Mariam Mayet As part of a series of briefings by the African Centre for Biodiversity in the lead up to the Convention on Biological Diversity’s (CBD) Fifteenth Conference of the Parties (COP 15) to be held in December in Montreal 2022, this briefing examines the contradictory nature […]
28 April 2022
The financialisation of malaria in Africa: Burkina Faso, rogue capital & GM /gene drive mosq...
(Veuillez cliquer ici pour lire en français) The African Centre for Biodiversity (ACB) hereby publishes a new research paper, titled, “The Financialisation of malaria: Burkina Faso, Rogue capital & GM/gene drive mosquitoes.” This paper seeks to understand the financialisation of malaria as a vehicle for rogue capital in a context of a weakened state (through […]
27 August 2021
Guidelines for the Harmonisation of Seed Regulatory Frameworks in Africa: Call for African social...
The African Union (AU) has embarked on a mission towards harmonising seed regulatory frameworks across the continent, beginning with the establishment of a set of Guidelines on seed law harmonisation. The African Centre for Biodiversity, along with other civil society organisations and farmers’ associations from Africa, have actively engaged in the development of these Guidelines. […]
2 June 2020
Trends in extraction of biodiversity and genetic resources in east and southern Africa
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted “We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.” The ACB has collaborated with the Regional Network for […]
14 May 2020
Advancing agroecology and farmer managed seed systems in Limpopo
At a dialogue on farmer managed seed systems and agroecology, held in Acornhoek, Limpopo on 20-22 January 2020, farmers and support organisations made clear that they want to see more government and policy support for agroecology and farmer managed seed systems, that they will work together to engage government in this direction, and that they […]
20 April 2020
COVID-19: Access to medicine & implications for Africa
ACB brings you a new discussion paper Passer à la version française Clique aqui para a versão portuguesa Dear Friends and Colleagues, Expeditious and affordable access to medicines and other healthcare items will be critical to reducing the toll of COVID-19 in Africa. But if nothing is done to compel corporations to make their patents […]
5 March 2020
GM Potato Push in East Africa
Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy (Passer à la version française) (Por favor, haga clic aquí para el español) Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020 Billionaire potato overlords on both sides of the North Atlantic want […]
6 November 2019
Changing the discourse, policy and practice in farmer seed systems in Africa
The ACB is excited to share this new briefing paper (see below for English, French and Portuguese versions), highlighting key issues relating to recognition and support for farmer seed systems in Africa and beyond. Farmers’ seed constitutes the majority of seed used and exchanged. Crops produced from this seed contribute substantially to food and nutrition […]