Latest Resources

ACB at the 2022 UN Biodiversity Conference (COP 15)

The 2022 UN Biodiversity Conference (COP 15) was held in Montreal, Canada, 7-19 December. Governments from around the world came together to work towards an agreement on a new set of goals to guide global action through 2030 to halt and reverse nature loss. The Kunming-Montreal Global Biodiversity Framework (GBF) was adopted during COP 15 […]

End of 2022 wishes from the ACB

“We are showered every day with gifts, but they are not meant for us to keep. Their life is in their movement, the inhale and the exhale of our shared breath. Our work and our joy is to pass along the gift and to trust that what we put out into the universe will always […]

Civil society and farmer network organisations call on the South African Department of Agricultur...

This is the main thrust of the open letter we sent to Minister Thoko Didiza today, with Biowatch, Environmental Monitoring Group, the Association for Rural Advancement, and Tshintsha Amakhaya. So far 50 organisations have endorsed the letter.  This letter is intended to push the Department to engage systematically and meaningfully with CSOs, including household and […]

25th Meeting, 49th Regular Session of Human Rights Council – Presentation of the Special Rapporte...

“The type of seed system you decide to support will determine your ability to tackle hunger, famine and nutrition.” In his report and presentation at the 49th Regular Session of the United Nations Human Rights Council (UNHRC), on 14 March, UN Special Rapporteur on the Right to Food, Michael Fakhri, outlined two types of seed […]

End of 2021 wishes from the ACB

As this year comes to a close, we give thanks to all of you, our friends, family, comrades, and to the ancestors that continue to guide and protect us all and this planet. We send thoughts and prayers, to all those that have lost loved ones. Take this time to breathe. To ground. To decompose. […]

Integrate biodiversity targets from local to global levels

On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]

Wandile Sihlobo’s technocratic support for GM and related technology misses the mark

Southern African civil society responds to false claims about benefits to food and nutrition security The African Centre of Biodiversity joins a collective of civil society organisations to endorse Glen Ashton’s calling out of chief economist of AgBiz, Wandile Sihlobo, on his May articles in Business Day and Project Syndicate, which promote the continued use […]

Genome editing: new wave of false corporate solutions for Africa’s food systems. Forewarnings of ...

(Por favor clique aqui para Português) (Veuillez cliquer ici pour le français) African food sovereignty movement’s victory over, and continued resistance against, the biotech industry Despite two decades of biotech industry-backed lobbying, funding, relentless propaganda and backroom deals, supported by neo-colonial philanthropy-capitalists, such as Bill Gates; this machinery has very little to show. Only 2.9 […]

End of 2020 wishes from the ACB

Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts. There is something infinitely healing in the repeated refrains of nature — the assurance that dawn comes after night, and spring after winter. – Rachel Carson​ Dear ACB Friends and Family, As this unimaginable year […]

We are nature! Human rights, environmental law, and the illusion of separation

Por favor, haga clic aquí para el español Passer à la version française Clique aqui para a versão portuguesa Food connects us with nature. There is no other place where our intrinsic relationship with the living world is as clear. When we eat, our body transforms nature into people. Moreover, the production of nutritious food […]