Latest GM & Biosafety Resources

Southern African civil society responds to false claims about benefits to food and nutrition security The African Centre of Biodiversity joins a collective of civil society organisations to endorse Glen Ashton’s calling out of chief economist of AgBiz, Wandile Sihlobo, on his May articles in Business Day and Project Syndicate, which promote the continued use […]

Clique aqui para a versão portuguesa Por favor, haga clic aquí para el español The African Centre for Biodiversity (ACB) has made a submission to the Registrar of GMOs in South Africa, following an application made by Professor Shabir Ahmed Madhi, from the Respiratory and Meningeal Pathogens Research Unit (RMPRU), Chris Hani Baragwanath Academic Hospital, […]

On Monday 1st July 2019, Target Malaria announced the release of 6400 genetically modified (GM) sterile male mosquitoes in Bana, a village in Burkina Faso – the first GM insects to be released in Africa. This is Phase I – by Phase III, Target Malaria aims to release gene drive mosquitoes. Gene drives are based […]

We, the undersigned civil society organisations in Africa, hereby call upon the Bill and Melinda Gates Foundation and the Target Malaria project to stop the intended release of 10 000 genetically modified (GM) “male sterile” mosquitoes in Burkina Faso, as the release poses unacceptable risks to human beings and the environment. We note with grave […]

The African Centre for Biodiversity (ACB) is pleased to share with you a three part animation series on GMOs in South Africa. These animations (each around 5 minutes long) are available on our YouTube Channel. The animations speak to the following topics: History of Maize Cultivation and Consumption in South Africa GMOs in South Africa […]

This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.

OPEN LETTER TO AFRICAN BIOSAFETY REGULATORS Do not allow Africans to be used as guinea pigs for untested high-risk new GM technology The Alliance for Food Sovereignty in Africa calls for an immediate ban on the importation into South Africa of Monsanto’s high-risk second-generation gene-silencing genetically modified (GM) maize destined for human consumption. AFSA rejects […]

This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]

These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]

This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]

To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]

Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]