Latest GM & Biosafety Resources

Will stringent regulation safeguard Africa’s food systems? Across Africa, powerful corporate, donor, and government interests are driving a rapid push to deregulate genome editing in agriculture. Countries including Nigeria, Kenya, Ghana, Malawi, Ethiopia, and Burkina Faso have adopted product-based guidelines that exempt many genome-edited crops from GMO regulation if no foreign DNA is present in […]

The ACB has lodged an objection to an application for field trials in South Africa of genetically modified (GM) canola; namely, event DP73496, which confers tolerance to glyphosate-based herbicides. Since there are 154 known species of Brassicaceae in South Africa that can potentially cross-fertilise with canola, genetic contamination is a significant risk. This is aided […]

—— Press release ———- 30 September 2024 Genetically modified (GM) wheat, purported to be drought tolerant, is set to be grown in field trials in South Africa during 2025 and 2026, at three locations in the Western Cape (near Moorreesburg, Protem, and Swellendam) and one in the Northern Cape (near Hopetown), following an application for […]

S’attaquer aux risques, au battage médiatique et aux inégalités qui sous-tendent la biologie générative Click here for the English version. Haga clic aquí para la versión en español. Le Centre africain pour la biodiversité (ACB), en collaboration avec le Réseau Tiers-monde (TWN) et l’ETC Group, a produit une note d’information opportune avant la 16e réunion […]

Afrontar los riesgos, exageraciones y desigualdades de la biología generativa Click here for the English version. Cliquez ici pour la version française. El Centro Africano para la Biodiversidad (ACB), junto con la Third World Network (TWN) y el ETC Group, han elaborado un oportuno documento informativo de cara a la 16ª reunión de la Conferencia […]

Addressing the risks, hype, and inequities underpinning generative biology Haga clic aquí para la versión en español. Cliquez ici pour la version française. The African Centre for Biodiversity (ACB), together with Third World Network (TWN) and ETC Group, have produced a timely briefing paper ahead of the 16th meeting of the Conference of the Parties […]

This legacy series provides an opportunity to reflect on and celebrate the past two decades of ACB’s advocacy and activism, with a particular focus on resisting the introduction of genetically modified organisms (GMOs) into our agricultural and food systems in Africa.  Our first podcast in the series is hosted by ACB Research and Advocacy Officer […]

DISASTER CAPITALISM, BIOTECH INDUSTRY IN DECLINE & INSTRUMENTALISATION OF WHEAT IN AFRICA In August 2022, the South African government approved a GM wheat variety HB4 for importation as food, feed, and for the purposes of industrial food and feed processing, following Nigeria’s approval in July. Since then, Argentina and Brazil have been the only two […]

The case for categorising 2,4-D as a highly hazardous pesticide in South Africa In December 2019, three genetically modified (GM maize) varieties developed by Corteva (formally Dow AgroSciences) – genetically engineered to tolerate the toxic and highly hazardous chemical 2,4-D – were approved for commercial cultivation in South Africa, despite many long years of opposition […]

(Veuillez cliquer ici pour lire en français) The African Centre for Biodiversity (ACB) hereby publishes a new research paper, titled, “The Financialisation of malaria: Burkina Faso, Rogue capital & GM/gene drive mosquitoes.” This paper seeks to understand the financialisation of malaria as a vehicle for rogue capital in a context of a weakened state (through […]

(Por favor clique aqui para Português) (Veuillez cliquer ici pour le français) African food sovereignty movement’s victory over, and continued resistance against, the biotech industry Despite two decades of biotech industry-backed lobbying, funding, relentless propaganda and backroom deals, supported by neo-colonial philanthropy-capitalists, such as Bill Gates; this machinery has very little to show. Only 2.9 […]

Despite the grave warnings of the COVID 19 pandemic and the increased need to de-colonise and de-corporatise our food systems and shift towards sovereignty, there continues to be an increase in the applications for genetically modified organisms (GMOs) of the 2,4-D variety, for introduction into the South African farming and food system. This trend is […]