Latest Corporate Expansion Resources

Addressing animal welfare within a just, agroecological food systems transition This discussion document, written by Linzi Lewis on behalf of Humane World for Animals, South Africa (SA), highlights the need for greater attention to be given to industrial animal agriculture. As one of the major drivers of current socio-ecological crises, it demands further consideration within […]

Within the South African context of regulatory failure, antiquated legislation, and co-optation by industry, a considerable number of agrotoxins classified as highly hazardous pesticides (HHPs) – many of which are banned in regions such as the European Union (EU) – as well as other noxious chemicals, have become ubiquitous in our environment, our food and […]

ACB comments on the South African government’s Biodiversity Finance Plan Humanity is facing a multi-faceted crisis of civilisation, with environmental, social, and economic dimensions. Fundamentally, this crisis is caused by capitalist dynamics of accumulation and extraction, and the associated use of the environment as a free or cheap resource and service provider. Effective biodiversity restoration […]

Climate change is set to wreak havoc on South Africa (SA)’s agri-food system. Increasing temperatures, lower and more erratic rainfall, and more extreme weather events will characterise the climate in Southern Africa over the next decades. This poses challenges for food production and food security. At the same time, SA’s agri-food system is one of […]

Des pistes pour une transition juste en préparation de la COP 16 et au-delà (Click here to read in English.) La cible 18 du cadre mondial pour la biodiversité de la Convention sur la diversité biologique préconise l’élimination, la suppression progressive ou la réforme des subventions néfastes pour l’environnement et la société, ainsi que l’augmentation […]

Just transition pathways for CBD’s COP 16 and beyond (Cliquez ici pour lire en français.) Target 18 of the Convention for Biological Diversity’s Global Biodiversity Framework calls for the elimination, phasing out, or reform of environmentally and socially harmful subsidies, and a scaling up of positive incentives for the conservation and sustainable use of biodiversity, […]

Cliquez ici pour lire les fiches d’information 1-5. (Click here to read in English.) Fiche d’information 10: Synthèse sur les UPF en Afrique La fiche d’information 10 est la dernière de notre série qui examine les différentes facettes des aliments ultra-transformés (UPF) et met en lumière les graves implications de leur consommation croissante pour l’environnement, […]

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

What future for smallholder farmers and realising agroecology?

Zambia’s collapsed food system: never-ending debt, climate shocks, biodiversity loss and FISPs – the indispensability of transitioning to agroecology In this briefing, we look at how Zambia is facing a gathering food crisis of serious proportions. Amidst repeated droughts and floods, energy rationing, and shortages of drinkable water, food prices are rising and millions are at risk […]

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]