Latest Resources
24 January 2018
Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?
The study “Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?” is a joint publication by Rosa Luxemburg Stiftung and African Centre for Biodiversity. It discusses the Green Innovation Centre (GIC) project of the German government, its approach and its impact. The development concept behind the GIC is farming as a business, focusing […]
15 January 2018
Status report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leav...
The Status Report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leave the regions’ smallholder farmers? researched and written by Linzi Lewis and Sabrina Masinjila of the African Centre for Biodiversity (ACB), provides a brief background and status update on efforts by regional economic communities to harmonise seed trade and […]
16 October 2017
GM cotton in Africa: battleground between US and Chinese Capital
This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.
18 September 2017
MVIWATA and ACB Opposing Application for Field trials of Stacked GM Maize MON 87460 X MON 810
The Tanzania National Farmers Network Organisation, Mtandao wa Vikundi vya Wakulima Tanzania (MVIWATA) and the African Centre for Biodiversity (ACB) are objecting to an application submitted by the Tanzania Commission for Science and Technology (COSTECH) for confined field trials of Monsanto’s stacked GM maize MON 87460 X MON 810 (GM drought tolerant stacked with throw-away […]
4 August 2017
Local seed varieties are essential for sustainable food systems … but face challenges
Smallholder farmers in Mozambique want access to a diversity of quality seed, but not exclusively from the formal sector. Farmers highly value their own varieties and want to work on enhancing these, too. These strong messages came out of a dialogue held between smallholder farmers, government officials and research institutions in Chimoio, Manica Province in […]
14 July 2017
Call to action: make your submissions to oppose corporate seed Bills and save our seeds
The Plant Breeders’ Rights and Plant Improvement Bills restrict the saving, trading, exchanging, and sale of seed. This can have massive ramifications on seed and food sovereignty, agricultural biodiversity, access to diverse seed, and increasing the disparities and inequalities in South African agriculture, food and nutrition. We urgently need to protect and preserve our food […]
22 June 2017
Regulatory Implications of New Breeding Techniques
This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]
15 June 2017
The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers
A new report from the ACB, “The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers” written in conjunction with Acção Academicapara o Desenvolvimento das Comunidades Rurais (ADECRU) has been released today. It provides an analysis of the changes made to Mozambique’s biosafety legislation in order to allow for field trials of genetically modified […]
25 April 2017
Objection to commercial release of MON87460 X NK603 X MON89034 (triple stacked involving drought ...
In this objection, ACB raises numerous concerns with the application by Monsanto for the commercial release of the triple stacked event. Drought tolerance is a highly complex genetic trait that cannot be addressed by single gene insertions, as shown by the lack of data backing up the applicant’s claim that this GM variety shows “improvements […]
13 March 2017
Two simplified briefings introducing new GM technologies and biosafety risks
These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]