Latest Resources
11 June 2015
Cottoning onto the lie: GM cotton will harm not help small farmers in Africa
After five seasons of genetically modified (GM) cotton cultivation in Burkina Faso farmers are denouncing their contracts with Monsanto and cotton stakeholders are discussing compensation for losses incurred since 2008 due to low yields and low quality fibre. Many other African governments are poised to follow suit but should note how GM cotton has impoverished […]
4 May 2015
Gates and Monsanto’s Water Efficient Maize for Africa (WEMA) Project
In this report, the ACB interrogates the Gates Foundation and Monsanto’s Water Efficient Maize for Africa (WEMA) project and exposes it to be nothing more than corporate ‘green washing’, designed to ensnare small holder farmers into adopting hybrid and GM maize in order to benefit seed and agro-chemical companies.
17 March 2015
Nuanced rhetoric and the path to poverty: AGRA, small-scale farmers, and seed and soil fertility ...
The report indicates a well-coordinated effort by selected states especially the US and in the EU, philanthropic institutions like AGRA, multilateral institutions like the World Bank, donors and multinational corporations (MNCs) including Yara, Monsanto and Pioneer to construct a Green Revolution that aims to produce a layer of commercial surplus producers. This is an explicit […]
3 December 2014
Who owns our food systems: Who owns our maize?
It is shocking that in South Africa a handful of very powerful cooperations control how and what we eat! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.
3 December 2014
Who owns our food systems: Small-scale farmers and the maize value chain
Small-scale maize millers cannot compete with the major millers who control and dominate the industry. What are the alternatives for small-scale farmers who want to make a living from their land? Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.
3 December 2014
Who owns our food systems: Fixing the price of food
Between 1999 and 2007, Tiger Brands, Pioneer Foods and Premier Foods fixed the price of bread and maize meal, two of our staple foods. The poorest people in South Africa, who depend on these foods for their daily meals, were the hardest hit by the price fixing. Download this factsheet: English | Afrikaans | Sotho […]
3 December 2014
Who owns our food systems: GM pap — No choice for South Africans
Labelling does not give South Africans true choice; the only maize available on the market is GM. This is food fascism! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.
6 October 2014
Running to Stand Still: Small-Scale Farmers and the Green Revolution in Malawi
According to ACB lead researcher, Dr Stephen Greenberg, “small-scale farmers are using shockingly high levels of synthetic fertilisers at great financial costs to themselves and the public purse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser. We found that farmers are increasingly adopting hybrid maize seed, encouraged by government subsidies […]
15 September 2014
The political economy of Africa’s burgeoning chemical fertiliser rush
The African Centre for Biosafety has today released an in-depth report, The Political Economy of Africa’s burgeoning chemical fertiliser rush, which looks at the role of fertiliser in the Green Revolution push in Africa, some of the key present and future fertiliser trends on the continent and the major players involved in this. The value […]
2 September 2014
Africa an El Dorado for South Africa’s Agribusiness Giants
South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country’s negative economic conditions. This paper traces this expansion and outlines the implications for Africa’s market structure, food security and food sovereignty movements, as well as exploring the potential […]