Latest Resources

Integrate biodiversity targets from local to global levels

On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]

Africa responds to the UNFSS

Let’s reclaim our food sovereignty and transform the industrial food system! African organisations participating in the global response to the UN Food Systems Summit (UNFSS), including the African Centre for Biodiversity (ACB), coordinated an online session, as part of the three days of global counter-mobilisation, which took place during the UNFSS pre-summit, from 25 to […]

Wandile Sihlobo’s technocratic support for GM and related technology misses the mark

Southern African civil society responds to false claims about benefits to food and nutrition security The African Centre of Biodiversity joins a collective of civil society organisations to endorse Glen Ashton’s calling out of chief economist of AgBiz, Wandile Sihlobo, on his May articles in Business Day and Project Syndicate, which promote the continued use […]

Objection to commodity clearance of Pioneer Hi-Bred RSA GM soybean DAS-814419-2 x DAS-44406-6

Despite the grave warnings of the COVID 19 pandemic and the increased need to de-colonise and de-corporatise our food systems and shift towards sovereignty, there continues to be an increase in the applications for genetically modified organisms (GMOs) of the 2,4-D variety, for introduction into the South African farming and food system. This trend is […]

Objection to commodity clearance of Corteva’s MON 89034 x TC1507 x MIR162 x NK603 x DAS-40278-9 m...

ACB’s objection to commodity clearance of Corteva’s MON 89034 x TC1507 x MIR162 x NK603 x DAS-40278-9 maize The COVID-19 pandemic shines a light exposing the fragility of South Africa’s unequal and unjust food system. A food system that continues to choose herbicides over health, and profit over people and our planet. Since the pandemic, […]

Registration of farmers’ varieties in SADC

Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]

Global Network for the Right to Food and Nutrition Report

Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]

Civil society statement on the South African Supplementary Budget

Implications for food security and land reform within a context of multiple crises See below for a link to the recording of an online media briefing. The Minister of Finance has announced an austerity budget at a time when the fissures of unresolved historical inequality, poverty and suffering are made so much sharper. The lives […]

ACB raises concerns on GM Covid-19 vaccine trials for SA, calls for transparency & public he...

Clique aqui para a versão portuguesa Por favor, haga clic aquí para el español The African Centre for Biodiversity (ACB) has made a submission to the Registrar of GMOs in South Africa, following an application made by Professor Shabir Ahmed Madhi, from the Respiratory and Meningeal Pathogens Research Unit (RMPRU), Chris Hani Baragwanath Academic Hospital, […]

Securing equitable farmer support and the transition from the Farm Input Subsidy Programme in Zambia

We are pleased to share with you this discussion paper, co-published by the African Centre for Biodiversity (ACB) and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). In Zambia, as in many other African countries, decisions related to food production and consumption increasingly lie outside the control of those responsible and accountable for food and […]