Latest Resources

24 January 2018

Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?

The study “Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?” is a joint publication by Rosa Luxemburg Stiftung and African Centre for Biodiversity. It discusses the Green Innovation Centre (GIC) project of the German government, its approach and its impact. The development concept behind the GIC is farming as a business, focusing […]

15 January 2018

Status report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leav...

The Status Report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leave the regions’ smallholder farmers? researched and written by Linzi Lewis and Sabrina Masinjila of the African Centre for Biodiversity (ACB), provides a brief background and status update on efforts by regional economic communities to harmonise seed trade and […]

16 October 2017

GM cotton in Africa: battleground between US and Chinese Capital

This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.

1 September 2017

WEMA Project shrouded in secrecy: open letter to African governments to be accountable to farmers...

The Water Efficient Maize for Africa (WEMA) project promises to develop drought tolerance in maize for the benefit of small holder farmers, but is really a project designed to facilitate the spread of hybrid and genetically modified (GM) maize varieties on the continent. WEMA involves five African countries: Kenya, Mozambique, South Africa, Tanzania and Uganda. […]

10 August 2017

The Water Efficient Maize for Africa Project: Profiteering not Philanthropy

This scoping study aims to appraise, to the best of our knowledge, the current status of the roll-out of a public- private partnership which forms the the Water Efficient Maize for Africa (WEMA) project in five African countries: Kenya, Mozambique, South Africa, Tanzania and Uganda. The partnership is between the African Agricultural Technology Foundation (AATF), […]

4 August 2017

Local seed varieties are essential for sustainable food systems … but face challenges

Smallholder farmers in Mozambique want access to a diversity of quality seed, but not exclusively from the formal sector. Farmers highly value their own varieties and want to work on enhancing these, too. These strong messages came out of a dialogue held between smallholder farmers, government officials and research institutions in Chimoio, Manica Province in […]

31 July 2017

No Safe Limits for Toxic Pesticides in Our Foods

On 7 April 7 2017 the South African government issued draft amendments to its regulations governing the legal limits for pesticide residues on food crops. The proposed amendments expose the gaps in regulations to date, despite the cultivation of herbicide-tolerant GM crops for almost two decades. As the African Centre for Biodiversity (ACB) team researched […]

18 July 2017

GM Cotton push in Swaziland: Next target for failed Bt cotton

This paper examines the application of the Bt cotton field trials currently underway in Swaziland. This is situated within the broader wave of GM application and trials across the continent, along with the weakening of national biosafety regulations, as part of the GM push across Africa. This paper is based on research on the Swaziland […]

5 July 2017

Decolonising Food Systems and Sowing Seeds of Resistance

The briefing paper challenges us to reclaim our connection to seed, food and each other and to engage in new food politics. Download pdf.

22 June 2017

Regulatory Implications of New Breeding Techniques

This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]