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Reflections on the Regional Dialogue on African Food Systems, at the Seventh Session of the Afric...

On 4 March 2021, a Regional Dialogue on African Food Systems took place at the Seventh Session of the Africa Regional Forum on Sustainable Development in Brazzaville, Republic of Congo. This is the African Centre for Biodiversity’s response to the event. From reading the background document issued to frame the dialogue topics and participants in […]

Tanzania cancels GMO trials again: Urgent need to uphold ban, disrupt false solutions and neo-col...

In a totally unexpected move, the newly appointed Tanzania Agricultural Minister, Prof Adolf Mkenda, in mid-January 2021 announced the cancellation of research trials involving genetically modified organisms (GMOs) in the country and the decision to put in place extra biosafety scrutiny of imported genetically modified (GM) seed. The decision was taken by the Minister in […]

Struggle for recognition of traditional land, territories and seed in Brazil

(Por favor, clique aqui para Português) In recent weeks, a wave of solidarity from many parts of Brazil and from several countries around the world has reached southern Minas Gerais, in support of the resistance of the 450 farming families, who have organised and lived at camp “Quilombo Campo Grande” over the past 22 years. […]

Push back against risky and unsafe RNAi GM cassava cultivation in Kenya

An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO’s) application for cultivation, and disregard for adherence to biosafety best practise […]

Objection to commodity clearance of Corteva’s MON 89034 x TC1507 x MIR162 x NK603 x DAS-40278-9 m...

ACB’s objection to commodity clearance of Corteva’s MON 89034 x TC1507 x MIR162 x NK603 x DAS-40278-9 maize The COVID-19 pandemic shines a light exposing the fragility of South Africa’s unequal and unjust food system. A food system that continues to choose herbicides over health, and profit over people and our planet. Since the pandemic, […]

Registration of farmers’ varieties in SADC

Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]

Global Network for the Right to Food and Nutrition Report

Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]

Reflections midway through 2020: The need for solidarity and global rules for rooted change

ACB’s Executive Director Mariam Mayet looks back at the first half of the year We are mired in a world shattering pandemic of unprecedented magnitude and virulence. The architecture of global economic, environmental, human rights and political governance institutions and rules established in the 20th century are in the process of atrophying. The crisis is […]

Small scale farming organic African herbs and crops

Uncle Wiz is a shining example of a thriving small scale farming and food distribution business that not only farms without chemicals but also focuses on and promotes indigenous food crops. Owners Wisdom and Mpumi Edward live in south Johannesburg and farm on land in Vanderbijlpark. Not only do they grow many indigenous African crops […]

COVID-19: Food distribution and health support to informal settlements

Click here to read about the Ivory Park #COVID-19 Campaign relief initiative The Ubuntu Project COVID-19 SA lockdown regulations put strain on the livelihoods of vulnerable communities, and loss of income meant many people were unable to buy food. In the early stage of level 5 lockdown, families and small-scale farmers were cut off from […]