Latest Resources

Reflections midway through 2020: The need for solidarity and global rules for rooted change

ACB’s Executive Director Mariam Mayet looks back at the first half of the year We are mired in a world shattering pandemic of unprecedented magnitude and virulence. The architecture of global economic, environmental, human rights and political governance institutions and rules established in the 20th century are in the process of atrophying. The crisis is […]

Small scale farming organic African herbs and crops

Uncle Wiz is a shining example of a thriving small scale farming and food distribution business that not only farms without chemicals but also focuses on and promotes indigenous food crops. Owners Wisdom and Mpumi Edward live in south Johannesburg and farm on land in Vanderbijlpark. Not only do they grow many indigenous African crops […]

COVID-19: Food distribution and health support to informal settlements

Click here to read about the Ivory Park #COVID-19 Campaign relief initiative The Ubuntu Project COVID-19 SA lockdown regulations put strain on the livelihoods of vulnerable communities, and loss of income meant many people were unable to buy food. In the early stage of level 5 lockdown, families and small-scale farmers were cut off from […]

Commentary submitted to FAO discussion on the AFCFTA as it relates to food and agriculture

On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO). Our concerns centred around three areas: the kind of food systems that in its […]

Towards a democratised and recalibrated food system in South Africa

ACB’S Stephen Greenberg’s op-ed urging for a shift to localisation and agroecology The Covid-19 crisis has exposed the stark inequalities that persist in our society. Vast disparities in access to health care, food, shelter, personal safety, water, transport and communications have been laid bare. Aside from imposing a lockdown, the South African government has been […]

The Monoculture effect and COVID-19

An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]

Insights from farmer dialogues in Kalulushi, Zambia

In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia. The first was in Kalulushi, Copperbelt Province, in partnership with the Zambia College of Horticultural Training (ZCHT) Chapula, Kasisi Agricultural Training Centre (KATC), and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). ACB Advocacy and Research Officer Rutendo Zendah gives an […]

ACB’s Statement on the Xenophobic Violence in South Africa

As an organisation that works with multiple partners across the African continent for ecological and social transformation of food systems in favour of small farmers and the poor, the African Centre for Biodiversity (ACB) is deeply disturbed and outraged by the outbreaks of violence against our sisters and brothers in South Africa. At a time […]

Burkinabé Bounty connects the resistance of smallholder farmers on the African continent

Burkinabé Bounty connects the resistance of smallholder farmers on the African continent Sabrina Masinjila, ACB’s Outreach and Advocacy officer based in Tanzania, organised a group of farmers to attend a screening of this film at the Zanzibar International Film Festival. She reflects on the experience. The role of art and music to express cultural and […]

ACB’s Commentary on An Africa-Europe Agenda for Rural Transformation: Report by the Task Force Ru...

The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs. Their Task Force for Rural Africa published a report with draft recommendations, which is oriented towards promoting the capitalist transformation […]