Latest Resources

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

The decline of FISPs in Malawi – debt, corruption and hunger

What future for smallholder farmers and realising agroecology?

Is Zambia’s food system collapsing? 

Zambia’s collapsed food system: never-ending debt, climate shocks, biodiversity loss and FISPs – the indispensability of transitioning to agroecology In this briefing, we look at how Zambia is facing a gathering food crisis of serious proportions. Amidst repeated droughts and floods, energy rationing, and shortages of drinkable water, food prices are rising and millions are at risk […]

Agricultural policy reform in South Africa

Addressing animal welfare within a just, agroecological food systems transition This discussion document, written by Linzi Lewis on behalf of Humane World for Animals, South Africa (SA), highlights the need for greater attention to be given to industrial animal agriculture. As one of the major drivers of current socio-ecological crises, it demands further consideration within […]

GMOs: two decades of laying out the facts

Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]

Expansion of gene drive mosquito projects in Africa  

International and national biosafety regulations are urgently needed, including the right to say no By Sabrina Masinjila, African Centre for Biodiversity (ACB) research and advocacy officer Masinjila can be seen making a statement on behalf of the Convention of Biological Diversity Alliance (CBDA), calling for Parties to support the ongoing work of the Multidisciplinary Ad […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]

Game-changer for regulation of genome editing and new tech as SA’s Ag Minister overrules Industry...

PRESS RELEASE 5 February 2024 The African Centre for Biodiversity (ACB), welcomes the final decision taken by the South African Minister of Agriculture Ms Thoko Didiza, in terms of section 19 of the Genetically Modified Organisms (GMO) Act of 1997, to uphold the October 2021 decision of the Executive Council (EC) that the risk assessment […]

No to GM wheat!

Food sovereignty alliance from Latin America, Africa, and Asia approaches seven UN Special Rapporteurs for urgent intervention to block cultivation and trade of GM wheat HB4 To date over 100 organisations endorse this submission. Please note the deadline for endorsements is Wednesday 15 February. PRESS RELEASE 30 January 2024 On 26 January 2024, a submission […]