Latest Resources
15 January 2018
Status report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leav...
The Status Report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leave the regions’ smallholder farmers? researched and written by Linzi Lewis and Sabrina Masinjila of the African Centre for Biodiversity (ACB), provides a brief background and status update on efforts by regional economic communities to harmonise seed trade and […]
16 October 2017
GM cotton in Africa: battleground between US and Chinese Capital
This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.
10 August 2017
RNA interference GMOs to enter South Africa and Nigeria
In this alert, the ACB warns that the South African government received an application for the commodity clearance (import for food, feed and processing) of a ‘multi-stacked variety’ of genetically modified (GM) maize – MON87427 × MON89034 × MIR162 × MON87411, which represents the entry of the second generation of genetically modified organisms (GMOs) in […]
4 August 2017
Local seed varieties are essential for sustainable food systems … but face challenges
Smallholder farmers in Mozambique want access to a diversity of quality seed, but not exclusively from the formal sector. Farmers highly value their own varieties and want to work on enhancing these, too. These strong messages came out of a dialogue held between smallholder farmers, government officials and research institutions in Chimoio, Manica Province in […]
20 July 2017
Call to public meeting on corporate seed Bills ahead of public hearing
The Plant Breeders’ Rights and Plant Improvement Bills restrict the saving, trading, exchanging, and sale of seed. This can have massive ramifications on seed and food sovereignty, agricultural biodiversity, access to diverse seed, and increasing the disparities and inequalities in South African agriculture, food and nutrition. We urgently need to protect and preserve our food […]
14 July 2017
Call to action: make your submissions to oppose corporate seed Bills and save our seeds
The Plant Breeders’ Rights and Plant Improvement Bills restrict the saving, trading, exchanging, and sale of seed. This can have massive ramifications on seed and food sovereignty, agricultural biodiversity, access to diverse seed, and increasing the disparities and inequalities in South African agriculture, food and nutrition. We urgently need to protect and preserve our food […]
13 July 2017
GM Agrofuel maize to enter SA food system!
In this GMO Alert, the African Centre for Biodiversity (ACB) shares information that the Minister of Agriculture, Forestry and Fisheries, Senzeni Zokwana, has in February 2017, granted Syngenta SA a commodity permit to import genetically modified (GM) maize that is genetically engineered for enhanced ethanol production for the agrofuels industry. (The maize expresses an enzyme, […]
22 June 2017
Regulatory Implications of New Breeding Techniques
This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]
15 June 2017
The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers
A new report from the ACB, “The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers” written in conjunction with Acção Academicapara o Desenvolvimento das Comunidades Rurais (ADECRU) has been released today. It provides an analysis of the changes made to Mozambique’s biosafety legislation in order to allow for field trials of genetically modified […]
13 March 2017
Two simplified briefings introducing new GM technologies and biosafety risks
These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]