Latest Resources
29 November 2022
The changing nature of Kenya’s seed sector: lessons from the potato seed industry
In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems. These laws and policies form part of the architecture that […]
18 March 2022
25th Meeting, 49th Regular Session of Human Rights Council – Presentation of the Special Rapporte...
“The type of seed system you decide to support will determine your ability to tackle hunger, famine and nutrition.” In his report and presentation at the 49th Regular Session of the United Nations Human Rights Council (UNHRC), on 14 March, UN Special Rapporteur on the Right to Food, Michael Fakhri, outlined two types of seed […]
23 February 2022
African Union endorses draconian, undemocratic and corporate captured policy guidelines for seed ...
Veuillez cliquer ici pour lire la version française The African Union (AU) has endorsed the continental guidelines for the harmonisation of seed and regulatory frameworks and the continental guidelines for the use of biotechnology in food and agriculture in Africa, despite fierce resistance from African civil society. On 16 February 2022, we found out that […]
17 August 2021
Integrate biodiversity targets from local to global levels
On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]
28 April 2021
Bayer breathing life into Gates’ failed GM drought tolerant maize
Agrarian extractivism continues unabated on the African continent In this alert, African Centre for Biodiversity (ACB) research and advocacy officers, Sabrina Masinjila and Rutendo Zendah, give insights into the development of a double stacked drought tolerant variety MON 87460 x MON 810, under the Gate’s funded project, Water Efficient Maize for Africa (WEMA), now known […]
23 April 2021
Regulator’s blind eye of Corteva’s toxic spread: 2,4-D GM maize and agrarian extractivism in Sout...
It is incontestable that 2,4-D is extremely toxic for the environment and human health, as numerously raised and resisted by civil society for more than a decade. However, a succession of South African regulators over the years have failed to stop 2,4-D from entering our agricultural and food system, in a global context where many […]
18 August 2020
Registration of farmers’ varieties in SADC
Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]
22 July 2020
Global Network for the Right to Food and Nutrition Report
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]
4 March 2020
More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]