Latest Resources
30 November 2012
African farm analysts demand answers from UK over DfID funding Is the UK setting up a poverty tra...
The Africa Centre for Biosafety (ACB), supported by Food & Water Europe and the Gaia Foundation, today wrote to UK Ministers for International Development, Business and Environment asking for evidence for the basis of UK overseas aid policy. The ACB recently published a searing critique of the Alliance for a Green Revolution in Africa (known […]
26 September 2012
Letter to Minister of Health requesting investigation into GM maize and associated pesticides as ...
Elsewhere in the world this crop is grown primarily for the global livestock sector. However, in South Africa some 77% of our maize production is genetically modified and provides the nation with their daily intake of carbohydrates. The debate on the long term health impacts of GM foods has raged around the globe for almost […]
27 July 2012
What you should know about Dows, 2,4-D GM maize
During May 2012, the South African GMO authorities1 approved Dow Chemical’s highly controversial GM maize variety, DAS-40278-9 for import into South Africa for direct use as food, feed and processing. This GM variety has been genetically engineered to withstand liberal applications of Dow’s toxic chemical herbicide 2,4-D and has yet to be approved for growing […]
4 July 2012
Comments on COMESA’s Draft Policy on Commercial Planting, Trade and Emergency Food Aid Invo...
On the 8th and 9th May 2012 COMESA held a meeting in Lusaka, Zambia, to review a draft policy on the regulation and trade of GMOs for the region. While the Biotech Industry was very well represented at the meeting, civil society was completely left out of the process. This policy is being drafted behind […]
24 March 2011
GM crops in South Africa – who benefits?
Anybody who has heard of genetically modified (GM) crops has also heard that we in Africa must accept them or face starvation. The primary message is that GM crops have been developed for the poor and hungry. This is a highly emotional argument put forward by the companies that develop GM technology. However, when we […]
24 March 2011
GMO food labelling – consumers’ right to know
It is a consumer’s right to know what is in their food and to make informed choices about what they eat. Yet, South Africans have been eating genetically modified (GM) food for more than a decade without their knowledge or consent. The producers of GM foods say that these foods are perfectly safe, but many […]
24 March 2011
GM cotton in SA
The biotechnology industry has really tried to win small-scale farmers over to genetically modified (GM) cotton, especially in Africa and Asia. Getting cotton approved in a country is a good way for the industry to pave the way for the entry of GM food crops. It is estimated that farmers around the globe planted about […]
24 March 2011
GM maize in SA
Genetically modified (GM) maize is big business globally. In 2011, farmers grew about 51 million hectares of GM maize. Most of this production happened in the United States where the majority of GM crops are being grown. There are just four major GM crops grown in the world today and maize and soya make up […]
24 March 2011
GM soya in SA
It might surprise you to learn that there are very few kinds of GM crops growing in the world today – the four major crops are soya, maize, cotton and canola. The most commonly grown GM crop is soya – it makes up almost half of all GM crops grown around the world. This soya […]
24 March 2011
International regulation of GMOs
Genetic engineering (GE), also called genetic modification (GM), is not just a modern version of the natural breeding that we know and have practised for many thousands of years. It is a new and totally artificial way of creating living organisms that can never occur in nature. These genetically modified organisms (GMOs) have a life […]