Latest Resources

Financialisation, dematerialisation, digitalisation & distancing of Africa’s agriculture

What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]

The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers

In part one in a series of two, consisting of a briefing paper and linked fact sheet, we explore the current status of digital agriculture in Africa and the potential implications its deployment has for smallholder farmers on the continent. We outline three primary areas of concern related to potential inequitable benefits and influence accrued from its deployment; […]

NO TO GM WHEAT IN SOUTH AFRICA!

 We call on the government to reverse approval of GM wheat into our country Thank you to the 80+ organisations, listed below, who support this ACB submission to the South African Biosafety authorities, the Executive Council (EC): GMO Act, to review and reassess its decision to grant approval for the importation into South Africa of […]

The changing nature of Kenya’s seed sector: lessons from the potato seed industry

In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems.  These laws and policies form part of the architecture that […]

25th Meeting, 49th Regular Session of Human Rights Council – Presentation of the Special Rapporte...

“The type of seed system you decide to support will determine your ability to tackle hunger, famine and nutrition.” In his report and presentation at the 49th Regular Session of the United Nations Human Rights Council (UNHRC), on 14 March, UN Special Rapporteur on the Right to Food, Michael Fakhri, outlined two types of seed […]

African Union endorses draconian, undemocratic and corporate captured policy guidelines for seed ...

Veuillez cliquer ici pour lire la version française The African Union (AU) has endorsed the continental guidelines for the harmonisation of seed and regulatory frameworks and the continental guidelines for the use of biotechnology in food and agriculture in Africa, despite fierce resistance from African civil society. On 16 February 2022, we found out that […]

Integrate biodiversity targets from local to global levels

On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]

Bayer breathing life into Gates’ failed GM drought tolerant maize

Agrarian extractivism continues unabated on the African continent In this alert, African Centre for Biodiversity (ACB) research and advocacy officers, Sabrina Masinjila and Rutendo Zendah, give insights into the development of a double stacked drought tolerant variety MON 87460 x MON 810, under the Gate’s funded project, Water Efficient Maize for Africa (WEMA), now known […]

Regulator’s blind eye of Corteva’s toxic spread: 2,4-D GM maize and agrarian extractivism in Sout...

It is incontestable that 2,4-D is extremely toxic for the environment and human health, as numerously raised and resisted by civil society for more than a decade. However, a succession of South African regulators over the years have failed to stop 2,4-D from entering our agricultural and food system, in a global context where many […]

Objection to commodity clearance of Pioneer Hi-Bred RSA GM soybean DAS-814419-2 x DAS-44406-6

Despite the grave warnings of the COVID 19 pandemic and the increased need to de-colonise and de-corporatise our food systems and shift towards sovereignty, there continues to be an increase in the applications for genetically modified organisms (GMOs) of the 2,4-D variety, for introduction into the South African farming and food system. This trend is […]