Latest Resources
22 January 2021
Tanzania cancels GMO trials again: Urgent need to uphold ban, disrupt false solutions and neo-col...
In a totally unexpected move, the newly appointed Tanzania Agricultural Minister, Prof Adolf Mkenda, in mid-January 2021 announced the cancellation of research trials involving genetically modified organisms (GMOs) in the country and the decision to put in place extra biosafety scrutiny of imported genetically modified (GM) seed. The decision was taken by the Minister in […]
18 August 2020
Registration of farmers’ varieties in SADC
Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]
22 July 2020
Global Network for the Right to Food and Nutrition Report
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]
5 June 2020
Commentary submitted to FAO discussion on the AFCFTA as it relates to food and agriculture
On 2 June, the African Centre for Biodiversity (ACB) submitted commentary on the African Continental Free Trade Area (AFCFTA) as it relates to food and agriculture, to a discussion hosted by the Food and Agriculture Organisation of the United Nations (FAO). Our concerns centred around three areas: the kind of food systems that in its […]
4 March 2020
More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
6 September 2019
ALERT: More poisoning of South Africa’s staple food, as 2,4-D GM maize set for approval
6 September 2019 The African Centre for Biodiversity (ACB) is extremely concerned about impending approvals by the South African government in regard to three new genetically modified (GM) maize varieties designed to withstand the extremely toxic herbicide, 2,4-D. 2,4-D is one of the active ingredients of the infamous war chemical Agent Orange. The ACB has […]
6 September 2019
ACB’s Statement on the Xenophobic Violence in South Africa
As an organisation that works with multiple partners across the African continent for ecological and social transformation of food systems in favour of small farmers and the poor, the African Centre for Biodiversity (ACB) is deeply disturbed and outraged by the outbreaks of violence against our sisters and brothers in South Africa. At a time […]
29 May 2019
ACB’s Commentary on An Africa-Europe Agenda for Rural Transformation: Report by the Task Force Ru...
The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs. Their Task Force for Rural Africa published a report with draft recommendations, which is oriented towards promoting the capitalist transformation […]
27 May 2019
Securing equitable farmer support and the transition from the Farm Input Subsidy Programme in Zambia
We are pleased to share with you this discussion paper, co-published by the African Centre for Biodiversity (ACB) and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). In Zambia, as in many other African countries, decisions related to food production and consumption increasingly lie outside the control of those responsible and accountable for food and […]