Latest Resources

The African Union Green Recovery Action Plan: Securing Africa’s ecological future or deepening im...

Por favor clique aqui para Português Veuillez cliquer ici pour lire le texte français In July 2021 the African Union (AU) released a Green Recovery Action Plan for the continent, in the context of COVID-19 and climate change. The basis of the plan is that a “clean and resilient recovery in Africa will lead to […]

Integrate biodiversity targets from local to global levels

On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]

Africa responds to the UNFSS

Let’s reclaim our food sovereignty and transform the industrial food system! African organisations participating in the global response to the UN Food Systems Summit (UNFSS), including the African Centre for Biodiversity (ACB), coordinated an online session, as part of the three days of global counter-mobilisation, which took place during the UNFSS pre-summit, from 25 to […]

Seed is power – Reclaiming African Seed Sovereignty: Africans speak out against corporate hegemon...

In rejection of the United Nations Food Systems Summit (UNFSS), which held its pre-summit this week, civil society, farmers groups and social movements came together for a global counter-mobilisation that spanned four days, with 15 online sessions. One of the webinars, titled Seed is power: Reclaiming African Seed Sovereignty, featured a presentation: Africans speak out […]

Bayer breathing life into Gates’ failed GM drought tolerant maize

Agrarian extractivism continues unabated on the African continent In this alert, African Centre for Biodiversity (ACB) research and advocacy officers, Sabrina Masinjila and Rutendo Zendah, give insights into the development of a double stacked drought tolerant variety MON 87460 x MON 810, under the Gate’s funded project, Water Efficient Maize for Africa (WEMA), now known […]

Regulator’s blind eye of Corteva’s toxic spread: 2,4-D GM maize and agrarian extractivism in Sout...

It is incontestable that 2,4-D is extremely toxic for the environment and human health, as numerously raised and resisted by civil society for more than a decade. However, a succession of South African regulators over the years have failed to stop 2,4-D from entering our agricultural and food system, in a global context where many […]

Reflections on the Regional Dialogue on African Food Systems, at the Seventh Session of the Afric...

On 4 March 2021, a Regional Dialogue on African Food Systems took place at the Seventh Session of the Africa Regional Forum on Sustainable Development in Brazzaville, Republic of Congo. This is the African Centre for Biodiversity’s response to the event. From reading the background document issued to frame the dialogue topics and participants in […]

Tanzania cancels GMO trials again: Urgent need to uphold ban, disrupt false solutions and neo-col...

In a totally unexpected move, the newly appointed Tanzania Agricultural Minister, Prof Adolf Mkenda, in mid-January 2021 announced the cancellation of research trials involving genetically modified organisms (GMOs) in the country and the decision to put in place extra biosafety scrutiny of imported genetically modified (GM) seed. The decision was taken by the Minister in […]

Struggle for recognition of traditional land, territories and seed in Brazil

(Por favor, clique aqui para Português) In recent weeks, a wave of solidarity from many parts of Brazil and from several countries around the world has reached southern Minas Gerais, in support of the resistance of the 450 farming families, who have organised and lived at camp “Quilombo Campo Grande” over the past 22 years. […]

Push back against risky and unsafe RNAi GM cassava cultivation in Kenya

An unproven genetically modified (GM) RNAi cassava variety is yet another staple food crop, after maize and banana, on the biotech industry’s agenda for commercial cultivation in Kenya. The brazen lack of safety tests contained in the Kenya Agricultural and Livestock Research Organisation’s (KARLO’s) application for cultivation, and disregard for adherence to biosafety best practise […]