Latest Resources
16 September 2016
Mapping farmer seed varieties in Manica, Mozambique: initial investigations into agricultural bio...
This scoping exercise to deepen our understanding of the current context of seed use, main crops and varieties in the research localities in order to gather evidence of the ongoing importance of farmer seed systems in the agricultural practices and livelihoods of smallholder farmers, to identify cases of biodiversity loss and to use this information […]
13 July 2016
Soil fertility: Agroecology and not the Green Revolution for Africa
This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the […]
24 October 2015
Investments in the Beira Corridor in Mozambique: threats to farmers’ seed and food systems
The African Centre for Biodiversity (ACB) in partnership with the União Nacional de Camponeses (UNAC, National Peasants Union), and Kaleidoscopio has today released preliminary findings in a research project: ‘Agricultural investment activities in the Beira Corridor, Mozambique: Threats and opportunities for small-scale farmers.’ Joining Zimbabwe, Zambia and Malawi to the coast of Mozambique, the Beira […]
30 August 2015
AFAP in Ghana, Mozambique and Tanzania—for profits or people?
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa. Yet chemical fertilisers are big business on the continent, where its adoption is strongly supported by African governments through subsidy schemes and regional organisations such as NEPAD, […]
15 February 2015
Manipulate and Mislead: How GMOs Are Infiltrating Africa
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner. The mantra has been repeated so often that it is considered […]
16 June 2014
Slavishly following UPOV 1991: A critique of Mozambique’s PVP law
In this report, the ACB provides a critique of the Mozambique PVP law and concludes that the government of Mozambique has turned a blind eye to its small-scale farmers and their seed and farming systems. The provisions dealing with the exclusive rights granted to plant breeders and the exceptions to those rights render the centuries-old […]
25 February 2013
GM Industry Called to Account: ISAAA’s report mischievous and erroneous
The Africa Centre for Biosafety (ACB) has dismissed the findings of the biotechnology industry’s flagship annual report, published by the GM industry funded ‘NGO’, the International Service for the Acquisition of Agri-biotech Applications (ISAAA), as mischievous and erroneous. According to the report, South Africa’s GM crop area increased by a record 26% or 600,000 hectares […]
24 March 2011
GM cotton in SA
The biotechnology industry has really tried to win small-scale farmers over to genetically modified (GM) cotton, especially in Africa and Asia. Getting cotton approved in a country is a good way for the industry to pave the way for the entry of GM food crops. It is estimated that farmers around the globe planted about […]
14 May 2010
A good neighbour? South Africa forcing GM maize onto African markets and policy makers
Since the beginning of 2010, South Africa’s Executive Council responsible for GMO permit approvals has granted export permits for almost 300,000 Metric Tons (MT) of GM maize to be exported to Kenya, Mozambique, and Swaziland collectively, and 35,000 MT of GM soybean to Mozambique.1 Despite South Africa being Africa’s largest producer of maize, and a […]
12 April 2010
GM Sugarcane: A long way from commercialisation?
Despite the best part of a decade of research and field trials, genetically modified sugar cane in South Africa remains a long way from commercial cultivation. Numerous research projects are currently underway at a number of publicly and privately funded research bodies, most of which are concentrating on increased sucrose and biomass content. Late last […]