Latest Resources

Failure of Monsanto’s drought tolerant maize pushed on Africa – confirmed in US

The ACB shares with you a blog written by ACB’s Sabrina Masinjila and Anne Maina from Biodiversity and Biosafety Association (BIBA), Kenya A recent United States Department of Agriculture (USDA) report confirms what independent biosafety scientists, and African civil society, have been stating all along: Monsanto’s drought tolerant (DT) maize (MON87460) does not work! The […]

Biosafety Indaba eSwatini: Unclear motives following approval to cultivate Bt cotton, despite dis...

The news that the Swaziland Environmental Authority (SEA) had authorised the importation and commercial release of Bt cotton seeds came as a huge shock to the African Centre for Biodiversity (ACB). It meant that ACB had to reconsider its earlier acceptance of an invitation by SEA to attend a National Biosafety Indaba on 22 May […]

The Water Efficient Maize for Africa (WEMA) project: Real or false solution to climate change?

By Lim Li Ching, Senior Researcher, Third World Network Climate change is an urgent challenge facing farmers in Africa. As our world warms, many farmers are already experiencing devastating consequences, including storms, drought, floods, heat waves and extreme weather events. The implications for food security are severe, with the Intergovernmental Panel on Climate Change (IPCC) […]

GM Cotton push in Swaziland: Next target for failed Bt cotton

This paper examines the application of the Bt cotton field trials currently underway in Swaziland. This is situated within the broader wave of GM application and trials across the continent, along with the weakening of national biosafety regulations, as part of the GM push across Africa. This paper is based on research on the Swaziland […]

A good neighbour? South Africa forcing GM maize onto African markets and policy makers

Since the beginning of 2010, South Africa’s Executive Council responsible for GMO permit approvals has granted export permits for almost 300,000 Metric Tons (MT) of GM maize to be exported to Kenya, Mozambique, and Swaziland collectively, and 35,000 MT of GM soybean to Mozambique.1 Despite South Africa being Africa’s largest producer of maize, and a […]

Force-feeding South Africans: Monsanto’s Smartstax 8 gene GM maize coming to a store near you!

Monsanto has made an application to the South African GMO authorities for permission to import Smartstax maize, one of the most controversial and risky GMOs ever produced for commercial use. The ACB recently published a report featuring Smartstax titled ‘The stacked gene revolution: A biosafety nightmare’. We pointed out that while the majority of commercially […]

Kenyan Biosafety Bill – May 2009

Genetically Modified crop plants continue to be offered to Africa as a solution to alleviate poverty and stave off hunger. It is a trite observation that hunger has little to do with how efficiently food is produced or how much food is available for consumption. Indeed, hunger is rooted in socio-economic realities which limit the […]

First GMO Seed Scandal in Africa: SA Contaminated the Continent

Seed maize from South Africa, claiming to be pure, has been found to be contaminated with genetically modified organisms (GMOs). The South African branch of US seed giant Pioneer Hi-Bred recently exported contaminated maize seeds to unsuspecting Kenyan farmers. The maize seeds are contaminated with a genetically engineered variety-MON810- belonging to Monsanto that has not […]

ACB’s Comments on Kenya’s June 2007 Biosafety Bill, August 2007

Kenya’s Biosafety Bill is drafted as an enabling statute and will require the promulgation of numerous regulations in order to bring it into effect. It’s fundamental nature is one of a lenient permitting system as opposed to a biosafety regime intention regulating genetically modified organisms within a context of caution. Read here.

Swaziland – GMO Legislation

OVERVIEW We have been approached by civil society groups in Swaziland to provide comments on the Draft National Policy Document, “Creating an enabling environment for the safe use of biotechnology and its products in Swaziland” and the Biosafety Bill, 2005. According to the Food and Agriculture Organisation (FAO)/World Food Programme (WFP) crop and food supply […]