Latest Resources

Multiple shocks, agribusiness feudalism and the monopolisation of peasant territories: a view fro...

Por favor, haga clic aquí para el español This is the fourth of six publications in the ACB’s multiple shocks in Africa series: ecological crisis, capitalist nature & decolonisation for human and ecological liberation. Given our internationalist commitment, Multiple shocks, agribusiness feudalism and the monopolisation of peasant territories: a view from Ecuador on agrobiodiversity and […]

GM Potato Push in East Africa

Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy (Passer à la version française) (Por favor, haga clic aquí para el español) Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020 Billionaire potato overlords on both sides of the North Atlantic want […]

Production quality controls in farmer seed systems in Africa

This ACB report explores issues relating to farmers’ independent seed development, production and distribution. Drawing from innovative case studies in Brazil, East Africa and elsewhere, suggestions are presented to strengthen farmer quality control practices. In sub-Saharan Africa, more than 65% of the population depends on agriculture for their livelihoods, producing around 80% of food consumed. […]

GM Industry Called to Account: ISAAA’s report mischievous and erroneous

The Africa Centre for Biosafety (ACB) has dismissed the findings of the biotechnology industry’s flagship annual report, published by the GM industry funded ‘NGO’, the International Service for the Acquisition of Agri-biotech Applications (ISAAA), as mischievous and erroneous. According to the report, South Africa’s GM crop area increased by a record 26% or 600,000 hectares […]

GM cotton in SA

The biotechnology industry has really tried to win small-scale farmers over to genetically modified (GM) cotton, especially in Africa and Asia. Getting cotton approved in a country is a good way for the industry to pave the way for the entry of GM food crops. It is estimated that farmers around the globe planted about […]

Hot Potato: GM Potatoes in South Africa – a critical analysis

This research is not home grown or ‘truly South African’. The ARC is part of an international consortium, which includes the Michigan State University (MSU), the International Potato Centre in Peru and gene giant, Syngenta. Syngenta has quietly been cornering the GM food potato market; lodging a stream of patents in the US and other […]