Latest Resources

Zimbabwean smallholder farmers show us the way towards alternative food systems

– by Dr Stephen Greenberg These reflections come from attending a farmer exchange in October 2022, hosted by the African Centre for Biodiversity (ACB) and Participatory Ecological Land Use Management (PELUM) Zimbabwe, in collaboration with Towards Sustainable Use of Resources Organisation (TSURO) and Community Technology Development Organisation (CTDO). The 35 participants, including farmers, non-government organisations […]

The Africa we want?

A NEO-IMPERIALIST FOOD REGIME REINFORCED BY AGENDA 2063, THE UNFCCC, AND THE CBD Closely linked to this work, is a five part series of interconnected briefing papers which reflect on the inability of both the UNFCCC and the CBD, to address collapsing socio-ecological systems and rather, its complicity in re-embedding geopolitical inequality, debt, and underdevelopment […]

Bayer breathing life into Gates’ failed GM drought tolerant maize

Agrarian extractivism continues unabated on the African continent In this alert, African Centre for Biodiversity (ACB) research and advocacy officers, Sabrina Masinjila and Rutendo Zendah, give insights into the development of a double stacked drought tolerant variety MON 87460 x MON 810, under the Gate’s funded project, Water Efficient Maize for Africa (WEMA), now known […]

Neo-colonial economies and ecologies, smallholder farmers and multiple shocks: The case of cyclon...

We are pleased to share with you the second discussion paper in our “Multiple Shocks in Africa Series”, Neo-colonial economies and ecologies, smallholder farmers and multiple shocks: The case of cyclones Idai and Kenneth in Mozambique and Zimbabwe. (Por favor clique aqui para Português). The paper exposes how the two cyclones that battered Mozambique and […]

Introducing ACB’s multiple shocks in Africa series: ecological crisis, capitalist nature & d...

Veuillez cliquer ici pour le français Por favor clique aqui para Português Por favor, haga clic aquí para el español Tafadhali bonyeza hapa kwa Kiswahili The COVID-19 pandemic and subsequent crises, as a result of lockdowns, have exposed the fractures of human societies’ relationship with nature. In a world dominated by capitalist globalisation, these crises […]

Struggle for recognition of traditional land, territories and seed in Brazil

(Por favor, clique aqui para Português) In recent weeks, a wave of solidarity from many parts of Brazil and from several countries around the world has reached southern Minas Gerais, in support of the resistance of the 450 farming families, who have organised and lived at camp “Quilombo Campo Grande” over the past 22 years. […]

More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...

In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]

The GM potato push in Rwanda: With regulatory hurdles in Uganda, is this the industry’s fall back?

Sauter au français To enable the introduction of the first GM crop to be grown in Rwanda – a GM potato variety named ‘Victoria’ – the Rwandan government is fast-tracking the development of a biosafety policy and legal framework. Civil society is deeply concerned about the potential risks of this GM potato variety, which has […]

Resounding no to Monsanto’s ‘bogus’ GM drought tolerant maize

Resounding no to Monsanto’s ‘bogus’ GM drought tolerant maize: South Africa’s Minister, Appeal Board and Biosafety Authority Reject Monsanto’s GM seeds Johannesburg, South Africa, 4 October 2019 After more than 10 years of battling Monsanto’s ‘bogus’ drought tolerant maize project, the African Centre for Biodiversity (ACB) welcomes the decision by the Minister of Agriculture, Ms. […]

Seed and gene banks play a critical role in conserving and sharing indigenous crop seeds

On a trip to Harare for partnership exploration meetings, the African Centre for Biodiversity visited the Genetic Resources and Biotechnology Institute of Zimbabwe. Gene banks such as these are primarily established to conserve the genetic resources that form the basis for all food production. Seed collections start at the level of community seed banks and […]