Latest Resources
22 June 2017
Regulatory Implications of New Breeding Techniques
This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]
25 May 2017
War Chemical 2,4 D GM maize in SA: in the fields and coming to our plates soon
Press Release from the African Centre for Biodiversity (ACB), Trust for Community Outreach and Education (TCOE) and the Commercial & the Stevedoring, Agricultural and Allied Workers Union (CSAAWU) Thursday, 25 May 2017 The African Centre for Biodiversity (ACB) has published a briefing paper today titled, ‘South Africa and 2,4 D GM maize: Biosafety, Socio economic […]
25 May 2017
South Africa and 2,4 D stacked GM maize: biosafety, socio-economic risks
In 2015–2016 Dow AgroSciences Southern Africa (Pty) Ltd performed field trials on maize tolerant to 2,4-D (event DAS-87078-9) and stacked varieties carrying not only 2,4-D tolerance, but also glyphosate tolerance and/or Bt insectidal toxins. The trials are on going in 2017. The trials follow the approval for import for food, feed and processing in 2012, […]
10 May 2017
New to Genetically Modified (GM)? Fact sheets
Grab these short, easy reading factsheets and share it with your friends.
25 April 2017
Profits, power and myth making: Monsanto’s ‘bogus’ GM drought tolerant maize challenged in South ...
The African Centre for Biodiversity (ACB) has lodged an appeal to the High Court of South Africa to overturn decisions of the GMO authority, the GMO Appeal Board and the Minister of Agriculture, Forestry and Fisheries, to commercialise Monsanto’s genetically modified (GM) drought-tolerant (DT) maize seed. More than 25 000 concerned citizens have signed petitions […]
13 February 2017
The Bayer-Monsanto merger: Implications for South Africa’s agricultural future and its smallholde...
This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]
17 November 2016
New Lobby document from ACB: transitioning out of GM maize in SA
This four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particularly indigenous African summer […]
15 October 2016
World Food Day – South Africa faces drought, rising food prices and false promises of GMOs
To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]
14 October 2016
Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just fo...
Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]
2 July 2016
Genetically Modified (GM) Soya in South Africa: Status Quo Report
This briefing paper presents the status of genetically modified (GM) soya in South Africa. GM Soyabean seed owned by Monsanto and genetically engineered to withstand the herbicide glyphosate, accounts for 90% of all soya bean production in South Africa. Download the report.