This four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum and millet – and diverse agricultural practices that support healthy ecosystems, economies and societies This is the first set of easily-to-read and share material, and is available in 5 languages: English, Afrikaans, isiZulu, isiXhosa and Sesotho.
17 November 2016
New Lobby document from ACB: transitioning out of GM maize in SA
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