Latest Resources

The Monoculture effect and COVID-19

An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]

IPC’s letter on UN Food Systems Summit: Call for support

The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]

ACB’s Commentary on An Africa-Europe Agenda for Rural Transformation: Report by the Task Force Ru...

The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs. Their Task Force for Rural Africa published a report with draft recommendations, which is oriented towards promoting the capitalist transformation […]

Urgent call for African food sovereignty movements to connect with radical feminist movements on ...

This article was first published on the Inter Press Service Agency, on March 8, as part of its coverage of International Women’s Day. Africa is facing dire times. Climate change is having major impacts on the region and on agriculture in particular, with smallholder farmers, and especially women, facing drought, general lack of water, shifting […]

Media release: Civil society responds to BioAfrica Convention

For immediate release 28 August 2018 BioAfrica Convention: Open for the business of profit; closed to the questions that matter This week the biotechnology industry meets at the Durban International Convention Centre. Themed “Africa – Open for business” the Convention will explore various ways in which African biodiversity can be exploited for agriculture, industry and […]

Marginalised worldviews hold the key to climate change adaption: Reflections from the Internation...

June 2018 In the climate change arena there are two main streams of work – mitigation, which are measures we need to take to stop emissions and halt climate change, and adaptation – the varied practices we are taking and can take to adapt to living with the new conditions that climate change brings. Adaptation […]

Agroecology points the way towards resilience against climate change

This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to the multifarious problems wrought by our rapidly changing climate. As actors with different perspectives design modes of collaboration, […]

A tale of neo-apartheid plans, dodgy dealings and corporate capture: Government support to South ...

Press Release from the African Centre for Biodiversity Johannesburg, Thursday 5 April 2018 Limited transparency, weak accountability, and capture by corporations and politically-connected individuals. These are features of the current South African landscape found in government’s smallholder farmer support programmes, according to a research report by African Centre for Biodiversity (ACB) released today. The report, […]

Comments on the Competition Amendment Bill 2017

ACB has responded to the Economic Development Department (EDD) call for comments on the Competition Amendment Bill 2017. The amendments aim to strengthen the powers of the competition authorities to proactively investigate and develop remedies to deconcentrate markets. Although we do not agree with EDD’s entire approach to concentration (for example, that concentration and economies […]

Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?

The study “Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?” is a joint publication by Rosa Luxemburg Stiftung and African Centre for Biodiversity. It discusses the Green Innovation Centre (GIC) project of the German government, its approach and its impact. The development concept behind the GIC is farming as a business, focusing […]