Latest Resources
21 June 2022
Where is agricultural biodiversity in the Post-2020 GBF?
While the Post-2020 Global Biodiversity Framework (GBF) attempts to deal with the indirect and direct drivers of biodiversity decline, as outlined by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and the Global Biodiversity Outlook Reports, it remains glaringly weak, with serious and severe gaps. We wonder, where does the Post-2020 GBF deal […]
17 August 2021
Integrate biodiversity targets from local to global levels
On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]
19 October 2020
We are nature! Human rights, environmental law, and the illusion of separation
Por favor, haga clic aquí para el español Passer à la version française Clique aqui para a versão portuguesa Food connects us with nature. There is no other place where our intrinsic relationship with the living world is as clear. When we eat, our body transforms nature into people. Moreover, the production of nutritious food […]
5 October 2020
Genome editing — The next GM techno fix doomed to fail
Regulatory issues and threats for Africa Veuillez cliquer ici pour le français Clique aqui para a versão portuguesa Por favor, haga clic aquí para el español Genome editing risks aggravating the problems of industrial agriculture, prolonging a model that threatens both human health and the environment, and further opens up African food systems to hegemonic […]
22 July 2020
Global Network for the Right to Food and Nutrition Report
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]
20 April 2020
COVID-19: Access to medicine & implications for Africa
ACB brings you a new discussion paper Passer à la version française Clique aqui para a versão portuguesa Dear Friends and Colleagues, Expeditious and affordable access to medicines and other healthcare items will be critical to reducing the toll of COVID-19 in Africa. But if nothing is done to compel corporations to make their patents […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
18 June 2018
Agroecology points the way towards resilience against climate change
This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to the multifarious problems wrought by our rapidly changing climate. As actors with different perspectives design modes of collaboration, […]
19 March 2013
SOUTH AFRICAN GOVERNMENT BLASTED OVER APPROVAL OF ‘AGENT ORANGE’ GM SOYA
Groups appeal to UN High Commissioner For Human Rights, Secretary-General of CBD Civil society groups from South Africa, Latin America- especially Brazil, Argentina- and the United States are deeply disturbed by the recent decision by the South African GMO authorities to grant approval for the import into South Africa, of Dow’s genetically engineered (GE) soybean […]
19 March 2013
Letter to the UN secretariat on 2,4D
Request for intervention on GMOs likely to have adverse effects on the conservation and sustainable use of biological diversity; GM soybean tolerant to 2,4-D, glufosinate and glyphosate (DAS-44406-6).