Latest Resources

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]

Financialisation, dematerialisation, digitalisation & distancing of Africa’s agriculture

What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]

The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers

In part one in a series of two, consisting of a briefing paper and linked fact sheet, we explore the current status of digital agriculture in Africa and the potential implications its deployment has for smallholder farmers on the continent. We outline three primary areas of concern related to potential inequitable benefits and influence accrued from its deployment; […]

Green Revolution factsheet 8: Soil health and soil fertility

The final factsheet in this series looks at what it means for soil to be healthy. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa Download all the factsheets in a single PDF in the language of your choice: Chichewa | English | Nyanja | […]

Green Revolution Factsheet 7: Organic fertilisers

The seventh factsheet in this series looks at how organic fertilisers promotes plant growth and improves the health of the soil over time. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For the final factsheet in the series, click here.

Green Revolution Factsheet 6: The effects of synthetic fertilisers on nutrition

Synthetic fertilisers may increase yields for farmers but do not enhance the nutritional quality of the food produced. Factsheet 6 looks at the effects of synthetic fertilisers on nutrition. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa To read factsheet 7 click here.

Green Revolution Factsheet 5: Impacts of synthetic fertilisers on the environment

Part 5 in this 8-part factsheet series unpacks the long term impact of synthetic fertilisers on the environment. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For factsheet 6 click here.

Green Revolution Factsheet 4: What are synthetic fertilisers?

There are two kinds of fertilisers, natural and synthetic. The fourth factsheet in this series takes a closer look at synthetic fertilisers. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For the next factsheet in the series, click here.