Latest Resources

ACB Preliminary comments on Draft Regulations Implementing the Arusha Protocol for the Protection...

Draft Regulations for the implementation of the African Regional Intellectual Property Organisation’s (ARIPO’s) Arusha Protocol for the Protection of New Plant Varieties (Arusha Protocol), were considered for adoption in June 2016. The proposed regulations included provisions designed to intimidate and force seed processors, seed suppliers, government certification officers and even farmers’ organisations to police and […]

AFSA Makes Small Gains for Farmers’ Rights in Draft SADC PVP Protocol

AFSA members participated at a SADC Regional Workshop that took place 13-14 March 2014, in Johannesburg, South Africa. The aim of the workshop was to review the draft SADC PVP Protocol. After marathon, highly contentious and difficult discussions, AFSA members were able to persuade member states to amend key provisions in the draft SADC PVP […]

How US sorghum seed distributions undermine the FAO Plant Treaty’s Multilateral System

New data from ICRISAT and the US Department of Agriculture and a comparison of genebank records indicates that half of more of ICRISAT’s sorghum genebank collection is also being distributed outside of the Multilateral System. This yawning gap creates an economic incentive for the Multilateral System and its benefit-sharing requirements to be avoided. USDA’s sorghum […]

African Millet Under Threat

The African Centre for Biosafety (ACB) has focused several recent reports on new international commercial interest and patent claims on the African native crop sorghum. This includes the issues raised by the proposed widespread use of sorghum for the production of agrofuels. This report extends ACB’s examination of new international commercial interest in African native […]

Sorghum and the Antioxidant Craze: What Benefit for Africa’s Farmers?

A highly successful health food company in the United States, Silver Plate Inc, is seeking to cash in on the health benefits of sorghum. More particularly, it has begun to commercialize foods rich in sorghum anthocyanins, natural “antioxidant” chemicals found in some strongly coloured plant foods that are believed to have heart and other health […]

Water Efficient Maize for Africa: Pushing GM Crops onto Africa

This paper looks at the Water Efficient Maize for Africa (WEMA) project within the context of the race by massive agribusiness corporations to bring climate change related crops to the market. The first part of the paper explains the WEMA project within this context, outlining the players and the stakes involved. It looks at who […]

Synthetic Biology in Africa: Recent Developments

By Gareth Jones and Mariam Mayet The focus of this paper is the emerging field of synthetic biology, in particular its implications for the African continent. Synthetic biology combines a number of scientific disciplines and is generally understood to involve the deliberate design of biological systems, using standardised components that have been created in a […]

African Sorghum for agrofuels: the race is on

Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea. Brazil, for instance, has used them on a large scale for many years. The potential scale […]

Africa’s Green Revolution Drought Tolerant Maize Scam

Prediction of exacerbated drought in Africa due to climate change is apparently the driving force behind the establishment of the Water Efficient Maize for Africa (WEMA) initiative, another prong of the so-called ‘New Green Revolution for Africa’ WEMA seeks to develop drought tolerant maize varieties through a program which is being presented as a panacea […]

Africa’s Granary Plundered Privatisation of Tanzanian Sorghum Protected by the Seed Treaty

A gene recently isolated from a Tanzanian farmers’ variety of sorghum may yield tremendous pros for multinational companies and government researchers in the United States and Brazil. Called SbMATE, it is not only useful in sorghum; but also may be used in other crops, including genetically engineered (GE) maize, wheat, and rice as well as […]