Latest Resources
3 April 2016
Africa to lose heritage crops to multinationals ‘donating’ GM technology
The African Centre for Biodiversity (ACB), in a new report titled, “For your own good!” The chicanery behind GM non-commercial ‘orphan crops’ and rice for Africa shows that the GM industry is expanding its grasp to African traditional crops such as cassava, sorghum, sweet potato, pigeon pea, cowpea, banana as well as rice under the […]
4 December 2015
The expansion of the commercial seed sector in sub-Saharan Africa: Major players, key issues and ...
Sub-Saharan Africa’s seed systems are undergoing a profound transition, with the private sector leading the way. This report outlines some of the major trends and activities of the major players involved in this, from Monsanto and DuPont Pioneer to the Alliance for a Green Revolution in Africa (AGRA) and the broader donor community.
9 November 2015
Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agroecology?
In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.
6 July 2015
GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea ...
The African Centre for Biodiversity (ACB) has today released a new report titled, GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea in Nigeria, Burkina Faso, Ghana and Malawi. The report shows a strong interest by the seed industry in commercialising cowpea seed production and distribution in West Africa, […]
11 June 2015
Cottoning onto the lie: GM cotton will harm not help small farmers in Africa
After five seasons of genetically modified (GM) cotton cultivation in Burkina Faso farmers are denouncing their contracts with Monsanto and cotton stakeholders are discussing compensation for losses incurred since 2008 due to low yields and low quality fibre. Many other African governments are poised to follow suit but should note how GM cotton has impoverished […]
4 May 2015
Gates and Monsanto’s Water Efficient Maize for Africa (WEMA) Project
In this report, the ACB interrogates the Gates Foundation and Monsanto’s Water Efficient Maize for Africa (WEMA) project and exposes it to be nothing more than corporate ‘green washing’, designed to ensnare small holder farmers into adopting hybrid and GM maize in order to benefit seed and agro-chemical companies.
17 March 2015
Nuanced rhetoric and the path to poverty: AGRA, small-scale farmers, and seed and soil fertility ...
The report indicates a well-coordinated effort by selected states especially the US and in the EU, philanthropic institutions like AGRA, multilateral institutions like the World Bank, donors and multinational corporations (MNCs) including Yara, Monsanto and Pioneer to construct a Green Revolution that aims to produce a layer of commercial surplus producers. This is an explicit […]
6 October 2014
Running to Stand Still: Small-Scale Farmers and the Green Revolution in Malawi
According to ACB lead researcher, Dr Stephen Greenberg, “small-scale farmers are using shockingly high levels of synthetic fertilisers at great financial costs to themselves and the public purse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser. We found that farmers are increasingly adopting hybrid maize seed, encouraged by government subsidies […]
15 September 2014
The political economy of Africa’s burgeoning chemical fertiliser rush
The African Centre for Biosafety has today released an in-depth report, The Political Economy of Africa’s burgeoning chemical fertiliser rush, which looks at the role of fertiliser in the Green Revolution push in Africa, some of the key present and future fertiliser trends on the continent and the major players involved in this. The value […]
2 September 2014
Africa an El Dorado for South Africa’s Agribusiness Giants
South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country’s negative economic conditions. This paper traces this expansion and outlines the implications for Africa’s market structure, food security and food sovereignty movements, as well as exploring the potential […]