Latest Resources
16 August 2024
UPF in Africa: fact sheets 6-10
Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]
25 March 2024
Les aliments ultra-transformés en Afrique
Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]
8 March 2024
Ultra-processed food in Africa
Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]
28 September 2023
Just transition and adaptation in the food system: national policy dialogue
The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society, and policymakers came together to discuss building a coordinated understanding and policy […]
19 September 2023
Financialisation, dematerialisation, digitalisation & distancing of Africa’s agriculture
What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]
30 August 2023
The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers
In part one in a series of two, consisting of a briefing paper and linked fact sheet, we explore the current status of digital agriculture in Africa and the potential implications its deployment has for smallholder farmers on the continent. We outline three primary areas of concern related to potential inequitable benefits and influence accrued from its deployment; […]
3 December 2014
Who owns our food systems: Who owns our maize?
It is shocking that in South Africa a handful of very powerful cooperations control how and what we eat! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.
3 December 2014
Who owns our food systems: Small-scale farmers and the maize value chain
Small-scale maize millers cannot compete with the major millers who control and dominate the industry. What are the alternatives for small-scale farmers who want to make a living from their land? Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.
3 December 2014
Who owns our food systems: Fixing the price of food
Between 1999 and 2007, Tiger Brands, Pioneer Foods and Premier Foods fixed the price of bread and maize meal, two of our staple foods. The poorest people in South Africa, who depend on these foods for their daily meals, were the hardest hit by the price fixing. Download this factsheet: English | Afrikaans | Sotho […]