Latest Resources

Bayer-Monsanto merger: An existential threat to South Africa’s food system

In December 2016 Monsanto shareholders voted in favour of the sale of the company to Bayer for US$66 billion, making it the largest-ever foreign corporate takeover by a German company. Both Bayer and Monsanto are major global manufacturers of agrochemicals and seeds, including genetically modified seed. A merged entity would be the world’s largest supplier […]

Hands OFF Our Food Systems! Small Farmers NOT Corporates Feed Africa

This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale corporations with detrimental ecological, socio-economic, and nutritional […]

Agroecology versus Industrial Agriculture

These graphics, captured in an easy to read and visually informative manner, illustrate the stark difference of practices and values between the current industrial food system and agroecological food systems. It is clear that the industrial model is unsustainable, lacks nutrition, destroys livelihoods, and is an unsuitable model as we move into an increasingly uncertain […]

N2 Africa, the Gates Foundation and Legume commercialisation in Africa

This report considers the N2Africa programme, which aims to develop and distribute improved, certified legume varieties (soya, common bean, groundnut and cow pea); promote and distribute inoculants and synthetic fertiliser; and develop commercial legume markets for smallholder integration in 13 countries in sub-Saharan Africa: Tanzania, Uganda, Ethiopia, Nigeria, Ghana (core countries); Kenya, Rwanda, Democratic Republic […]

Soil fertility: Agroecology and not the Green Revolution for Africa

This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the […]

Farm Input Subsidy Programmes (FISPs): A Benefit for, or the Betrayal of, SADC’s Small-Scale Farm...

This paper reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers. Download the report.

Zimbabwean smallholder support at the crossroads: Diminishing returns from Green Revolution seed ...

This scoping report is published jointly by the African Centre for Biodiversity (ACB and the Zimbabwe Small-Scale Organic Farmers’ Forum (ZIMSOFF). The report focuses on government and donor farm input subsidy programmes (FISPs) and seed aid in facilitating the spread of Green Revolution technologies and raises questions about who really benefits from these programmes. It […]

Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agroecology?

In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.

Fact Sheets on fertiliser, seed, seed laws and FISPs

Fact Sheets produced by the ACB for smallholder farmers in Africa in several languages on a range of topics dealing with seed and plant variety protection laws, including on: the value of farmer managed seed systems; UPOV 1991 and farmers’ rights; the Arusha PVP Protocol; women as custodians of seed, what is a seed law, […]

Agroecology in South Africa: policy and practice

The African Centre for Biosafety has prepared a discussion document on agroecology-related policy in South Africa, and included a few examples of agroecology practices in South Africa. We trust that this document will contribute to the recently launched Food Sovereignty Campaign and the progress of agroecology practice being made on the ground in South Africa.